Ghee Ash Gourd Nei Kumbalam Seeds – Rare Small Ash Gourd Heirloom Variety

Ghee Ash Gourd Nei Kumbalam Seeds produce a rare and traditional small-sized ash gourd variety known locally as Nei Kumbalam. This unique variety is famous for its compact fruits, high medicinal value, and excellent taste. Unlike large ash gourds, this type produces small, round, greenish-white gourds that are easy to grow and perfect for home gardens.

The Ghee Ash Gourd Nei Kumbalam Seeds grow into strong, spreading vines that produce multiple fruits per plant. This traditional heirloom variety is valued in Ayurveda for its cooling nature and digestive benefits. It adapts well to Indian climates and performs strongly in open fields, kitchen gardens, and even large grow bags. If you want a rare native ash gourd with authentic taste and reliable yield, this variety is an excellent choice.

About This Item

• Type of Seed: Heirloom Small Ash Gourd (Nei Kumbalam)

• Germination Time: 7–10 days

• Hours of Sunlight Needed: 6–8 hours daily

• Where to Grow: Open field, terrace garden, large grow bags

• Growing Season: January–April and June–September

• Seed Sowing Depth: 2–3 cm (1 inch)

• Ideal Climate: Warm and moderately humid

• Plant Height / Spread: Vigorous trailing vine (2–4 meters spread)

• Fertilizer Needs: Organic compost every 15–20 days

• Life Span: Seasonal vine crop

• Ideal Growing Temperature: 25–30°C

• Harvesting Time: 60–75 days after sowing

• Maintenance Required: Moderate; needs space for vine growth

• Watering Frequency: Regular but avoid waterlogging

• Ideal Grow Bag Size: Minimum 18x18 inch grow bag

What Size Grow Bag is Best For Ghee Ash Gourd Nei Kumbalam Seeds

• 15 x 15  Hdpe Grow bag  (W*H)
• 18 x 18  Hdpe Grow bag  (W*H)
• 24 x 24  Hdpe Grow bag  (W*H)

Growing Season in India

Ghee Ash Gourd Nei Kumbalam Seeds grow best in warm seasons. In South India, sow from January to April and again during June to September. In North India, sow after frost ends and during summer. This vine grows vigorously in warm temperatures and needs consistent sunlight for healthy fruiting.

How to Grow in Pots

Use a minimum 18x18 inch grow bag or large container. Fill with rich soil mixed with compost and sand for drainage. Sow 2 seeds per pot and keep the healthiest seedling. Provide a small trellis or allow the vine to spread on the ground. Ensure full sunlight for best fruit development.

Seeds Sowing Method

• Preparation: Prepare loose, nutrient-rich, well-drained soil.

• Sowing: Sow seeds 2–3 cm deep with 2–3 feet spacing.

• Watering: Water lightly after sowing; maintain moisture.

• Germination: Seeds sprout within 7–10 days in warm weather.

• Transplanting: Direct sowing recommended; avoid root disturbance.

Plant Care Tips For Ghee Ash Gourd Nei Kumbalam Seeds

• Sunlight: Full sunlight ensures better flowering and fruiting.

• Soil: Fertile, well-drained loamy soil.

• Fertilization: Apply organic compost every 2–3 weeks.

• Pruning: Remove weak side shoots if overcrowded.

• Support & Spacing: Provide ground space or trellis support.

• Pest Control: Spray neem oil weekly to prevent pests.

• Disease Prevention: Avoid water stagnation near roots.

• Mulching: Helps retain moisture and control weeds.

• Harvesting: Harvest fruits when small, firm, and greenish-white.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features

Ghee Ash Gourd Nei Kumbalam is known as one of the smallest ash gourd varieties. It produces compact fruits with high medicinal value. This heirloom variety offers strong adaptability and reliable production. The small size makes it ideal for household use and easy storage.

Benefits / Uses

This variety is widely used in traditional Kerala and South Indian cooking. It is ideal for juices, curries, kootu, stews, and Ayurvedic preparations. Ash gourd is known for its cooling properties, digestive support, and nutritional value. Growing your own ensures fresh, chemical-free produce.

Precautions While Growing

Avoid heavy waterlogging. Provide enough space for vine growth. Do not overcrowd plants. Maintain proper sunlight for fruit development.

Common Problems Affecting Plants and Solutions

• Poor Germination: Use warm soil and fresh seeds.

• Yellow Leaves: Improve drainage and soil nutrition.

• Low Fruit Set: Increase sunlight and compost feeding.

• Pest Attack: Neem oil spray once a week.

Local Names of Ghee Ash Gourd Nei Kumbalam

Local Names of Ghee Ash Gourd Nei Kumbalam: Nei Kumbalam, Chinna Kumbalam, Poosanikai Small, Petha Small, Desi Ash Gourd.

FAQs

Q1: Is Nei Kumbalam different from regular ash gourd?
Yes, it produces smaller fruits compared to large ash gourd varieties.

Q2: Can I grow it in grow bags?
Yes, but use large grow bags with proper space for vine growth.

Q3: When can I harvest?
Harvest begins around 60–75 days after sowing.

Q4: Is this hybrid or heirloom?
This is a traditional heirloom open-pollinated variety.

Q5: Does it need heavy care?
No, it grows well with moderate care and proper sunlight.