Total Number of seeds: 70
FOOT KACHRI Kakri Cucumber Melon Seeds are a traditional heirloom variety from India known for their round shape, earthy flavor, and heat-resistant growth. This native seed produces fruits resembling small melons with a crispy cucumber-like taste. Perfect for salads, pickles, and local recipes, this variety thrives even in hot and arid climates. Its strong aroma and unique taste make it a favorite in rural Indian kitchens and Ayurvedic diets.
Variety Name: Foot Kachri (Round Kakri / Cucumis melo var. callosus)
Type of Seed: Open Pollinated, Native, Non-GMO
Germination Time: 6–10 days
Sunlight Requirements: Full Sun (6–8 hours daily)
Growing Locations: Outdoor beds, open land, terrace gardens
Growing Season: Summer, Early Monsoon
Seed Sowing Depth: 1–1.5 cm
Ideal Climate: Hot and dry to moderately humid
Plant Height: Creeper/Vine type up to 1.5–2 meters
Fertilizer Needs: Organic compost or cow dung every 20 days
Life Span: Seasonal annual
Ideal Growing Temperature: 25–35°C
Harvesting Time: 55–65 days after sowing
Maintenance Requirements: Low
Watering Frequency: Moderate, avoid waterlogging
Ideal Grow Bag Size: 24x24 inches or direct ground sowing
Foot Kachri Kakri grows best in March to July, especially in North and Central India. It is heat-tolerant and ideal for summer sowing in regions like Rajasthan, Gujarat, and Madhya Pradesh. In South India, sow from February to April for best results.
Use a large grow bag or wide pot (24x24 inches) with well-drained sandy soil. Mix compost into the soil. Sow seeds 1 inch deep and keep in full sunlight. Support the vines with a trellis or allow them to sprawl. Water regularly but avoid soggy conditions.
Preparation: Use well-drained sandy-loam soil enriched with compost
Sowing: Sow 2–3 seeds per pit, spaced 1 ft apart
Watering: Water lightly until germination
Germination: 6–10 days
Transplanting: Not required – direct sowing preferred
Sunlight: Full sunlight is essential for sweet, juicy fruits
Soil: Loose, sandy soil with good aeration
Fertilization: Add organic manure every 20 days
Pruning: Remove dried leaves to boost airflow
Support: Allow free sprawl or support vines with netting
Pest Control: Spray neem oil for aphids or beetles
Disease Prevention: Ensure proper drainage
Mulching: Use straw to retain moisture
Harvesting: Pick when fruits are fully round and aromatic
Native Indian crop with traditional taste
Round, melon-like fruits with crisp, juicy flesh
Very drought-resistant and heat-tolerant
Suitable for salads, chutneys, pickles, or raw snack
Cultivated for generations in rural India, ideal for sustainable farming
🥗 Excellent for cooling salads in summer
🌿 Used in Ayurvedic digestion remedies
🍽️ Enhances traditional Indian recipes
🌞 Heat-tolerant – perfect for dry and arid climates
💧 Low water requirement – eco-friendly gardening
Avoid overwatering, especially in clay soils
Protect young seedlings from heavy rains
Ensure good airflow to prevent fungal rot
Harvest on time to avoid overripe mushy texture
Yellowing Leaves: Caused by overwatering – reduce frequency
Fungal Spots: Use organic fungicide and maintain spacing
Slow Growth: Improve soil with compost or cow dung
Fruit Cracking: Due to irregular watering – maintain consistency
Aphids/Beetles: Spray neem oil early morning or late evening
Kachri, Kachariya, Kakri Melon, Kachri Cucumber, Kachra, Sand Cucumber, Khachariya, Kachari, Desi Kakdi, Round Kakri, Jungle Cucumber, Tinda Kachri, Kakdi Melon
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Pradeep
Round shape melons bahut cute lage balcony garden mein!
Ramesh
Seeds ache the, grow bag mein easily ugg gaye. Compost bhi use kiya tha.