Egg Fruit Muttapazham Live Plant – The Tropical Custard Apple of Sunshine (1 to 2 Feet Height)

Discover the tropical delicacy known as the Egg Fruit, locally called Muttapazham in Kerala, scientifically known as Pouteria campechiana. This live seedling plant (1 to 2 feet height) is a rare exotic treasure loved for its rich, creamy-yellow flesh that tastes like sweet egg yolk custard. Grown widely in warm tropical climates, the Canistel tree is a fast-growing evergreen fruit tree that thrives in backyards, homesteads, and farms.

Perfect for organic gardening enthusiasts and tropical fruit collectors, the egg fruit tree is both nutrient-rich and low-maintenance. This long-lived tree yields fruits that are used fresh, in smoothies, desserts, and baking recipes due to their unique, smooth texture and sweet flavor.

About This Item

• Variety Name: Egg Fruit / Muttapazham / Canistel

• Type of Plant: Seedling Live Fruit Plant

• Germination Time: Already sprouted (1 to 2 feet seedling)

• Sunlight Requirements: Full sun (6–8 hours daily)

• Growing Locations: Outdoor farms, gardens, homesteads

• Growing Season: Can be planted year-round

• Seed Sowing Depth: Not applicable (seedling live plant)

• Ideal Climate: Tropical to subtropical (Kerala-like weather)

• Plant Height on Delivery: 1 to 2 Feet

• Fertilizer Requirement: Organic compost, bone meal, NPK 6:6:6

• Life Span: 40–50 years

• Ideal Growing Temperature: 22°C to 35°C

• Harvesting Time: 3–4 years after planting

• Maintenance Required: Low

• Watering Frequency: 2–3 times per week

• Ideal Grow Bag Size: 24x24 inches or plant directly in ground

What Size Grow Bag is Best For Egg Fruit Muttapazham Live Plant?

• 18x18 HDPE Grow Bags

• 24x24 Hdpe Big Size Grow Bags

Growing Season in India

The Egg Fruit plant can be grown all year long in India. For best growth, it’s ideal to plant during early summer or post-monsoon (February to April or September to November). Warm, humid climates accelerate growth, and fruiting begins in 3–4 years. In tropical areas like Kerala, it grows vigorously with little care.

How to Grow in Pots

Use a large 24x24 inch HDPE grow bag or a deep pot. Ensure drainage holes are present. Fill the pot with red soil, compost, and cocopeat mixture. Place the plant in direct sunlight. Water regularly but avoid overwatering. Mulching around the base helps retain soil moisture.

Seeds Sowing Method

• Preparation: Choose a sunny, well-drained location

• Planting: Plant the seedling with original rootball and soil

• Watering: Water immediately after planting; keep soil moist

• Germination: Already sprouted as a seedling

• Transplanting: If needed, shift to a larger space after 6–8 months

Plant Care Tips for Egg Fruit Muttapazham Live Plant

• Sunlight: Needs full sun for best fruiting

• Soil: Loamy, fertile, well-drained soil

• Fertilization: Use organic matter during active growth

• Pruning: Light pruning encourages bushier growth

• Support & Spacing: Plant 10–12 feet apart if on ground

• Pest Control: Neem oil or mild organic pesticide if needed

• Disease Prevention: Ensure good airflow and avoid waterlogging

• Mulching: Apply dry leaves or coconut husk to retain moisture

• Harvesting: Pick when the fruit skin turns golden-yellow and soft

Special Features

The Egg Fruit (Muttapazham) is celebrated for its custard-like texture, natural sweetness, and rich nutrition profile. The fruit’s appearance and taste are often compared to boiled egg yolk mixed with mango and vanilla. Besides fresh eating, it’s used in milkshakes, pies, custards, and vegan desserts. The plant itself is ornamental with glossy leaves and attractive yellow-orange fruits, making it ideal for edible landscaping.

Benefits / Uses

• Nutrient-rich: High in Vitamin A, beta-carotene, and antioxidants

• Great for energy-boosting smoothies and desserts

• Highly recommended for diabetics and weight watchers (low glycemic fruit)

• Fruit contains soft, creamy pulp, ideal for toddlers and elders

• Long-living tree with consistent fruit yield over decades

Precautions While Growing

• Avoid planting in clay or waterlogged soil

• Protect young plants from strong winds and direct monsoon rains

• Do not over-fertilize in the first year

• Check soil pH (ideal: slightly acidic to neutral)

• Use organic mulch to prevent weed competition

Common Problems & Solutions

• Fruit Drop: Ensure consistent watering and avoid fertilizer shock

• Slow Growth: Add compost and increase sunlight exposure

• Yellowing Leaves: Indicates poor drainage or water stagnation

• Pest attack: Spray neem oil fortnightly

• No fruiting: Usually due to age or poor pollination – give time, and ensure bees/pollinators are present

Local Names of Egg Fruit

Muttapazham, Canistel, Yellow Sapote, Sunny Fruit, Pouteria campechiana, Aandapazham, Muttapazha Maram, Eggfruit Tree, Golden Custard Fruit Tree

FAQs of Egg Fruit Muttapazham Live Plant

Q1: When will this plant bear fruits?
It starts fruiting in 3–4 years, depending on soil, care, and climate.

Q2: Can I grow it in a pot?
Yes, in a large 24x24 inch grow bag or pot with full sunlight.

Q3: Is the fruit healthy for kids?
Absolutely. It’s rich in Vitamin A and soft-textured – great for kids and elders alike.

Q4: Will it grow in all parts of India?
It grows well in Kerala, Tamil Nadu, Karnataka, Maharashtra, and other tropical zones.