The Curry Leaves Plant, locally known as Curry Veppu, is a fragrant, evergreen herb cherished in Indian kitchens and Ayurvedic medicine. Scientifically called Murraya koenigii, this plant produces aromatic leaves that are essential in tempering curries, dals, and chutneys. 🌱 Delivered at 1 to 2 feet height, this ornamental and medicinal plant grows beautifully in gardens, pots, or terraces with minimal care. It not only adds flavor but also supports digestion, diabetes management, and hair health naturally.
Common Names: Curry Leaves, Curry Veppu, Karuveppilai
Scientific Name: Murraya koenigii
Plant Type: Aromatic Medicinal Live Plant
Height at Delivery: 1–2 Feet
Growth Habit: Bushy perennial shrub
Special Features: Aromatic, medicinal, easy to grow, high leaf yield
Ideal For: Home gardens, kitchen gardens, herbal gardens, terrace pots
Sunlight Requirements: Full sun to partial shade (at least 4–6 hours/day)
Soil Type: Well-draining, slightly sandy loam soil
Fertilizer Needs: Organic compost or cow dung every 45 days
Maintenance Level: Very Low
| Attribute | Details |
|---|---|
| Botanical Name | Murraya koenigii |
| Local Name | Curry Veppu (Malayalam), Karuveppilai (Tamil), Kadi Patta (Hindi) |
| Growth Type | Perennial, bushy, aromatic shrub |
| Height | 1 to 2 feet (live plant) |
| Ideal Uses | Culinary, medicinal, ornamental, Ayurvedic gardens |
Golden Hills Farm brings you the Curry Leaves Live Plant, a staple of every Indian kitchen garden. Known for its distinct aroma and flavor, curry leaves are not only used in seasoning dishes but also promote better digestion, reduce cholesterol, and support healthy hair and skin. This live plant grows into a bushy shrub and can be harvested regularly for daily kitchen use. It thrives in sunny balconies, terraces, or backyard gardens and requires minimal maintenance.
🌿 Highly Aromatic Leaves – Adds authentic flavor to Indian cooking.
💊 Medicinal Value – Aids digestion, diabetes control, hair growth, and more.
🪴 Container Friendly – Grows well in pots, grow bags, and open soil.
🌞 Thrives in Indian Climate – Perfect for tropical and semi-tropical regions.
🌱 Healthy 1–2 Feet Live Plant – Ready to transplant in garden or pot.
Watering: Moderate – allow soil to dry slightly between waterings.
Sunlight: Full to partial sunlight; avoid full-day harsh heat in summer.
Soil: Well-draining, sandy-loam or red soil enriched with compost.
Fertilization: Apply compost, cow dung, or NPK 19:19:19 every 45 days.
Pruning: Regular harvesting encourages bushy growth and more leaves.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Container Gardening: Use a 12–18 inch wide pot with drainage holes.
Mulching: Add dry leaves or coconut husk to retain soil moisture.
Winter Care: Protect from frost in colder regions with a plastic cover or indoor relocation.
Leaf Harvesting: Pick mature leaves for best aroma and taste.
Pest-Free: Naturally resistant, but spray neem oil occasionally if needed.
🌿 Multi-Use Plant: Culinary, Ayurvedic, and ornamental value
💪 Immunity Booster: High in iron, calcium, and vitamin A & C
🧄 Natural Anti-inflammatory: Used in traditional treatments for ulcers and infections
🌺 Evergreen Plant: Stays green all year round with good care
🌍 Eco-Friendly Gardening: Grows organically with no chemicals required
Improves Digestion and relieves nausea
Supports Hair Growth and reduces dandruff
Controls Blood Sugar levels
Lowers Cholesterol naturally
Detoxifies Liver and supports healthy metabolism
Avoid waterlogging – root rot may occur
Do not over-prune young plants
Protect from strong wind and heavy rains in early stages
Use organic soil inputs for the healthiest leaves
| Problem | Cause & Solution |
|---|---|
| Yellowing Leaves | Too much watering or nutrient deficiency – reduce watering, add compost |
| Drooping Plant | Lack of sunlight or poor drainage – move to a sunnier spot |
| Slow Growth | Add organic fertilizer monthly to boost growth |
| Pest Infestation | Use neem oil or garlic-chili spray weekly |
Curry Veppu (Malayalam)
Karuveppilai (Tamil)
Kadi Patta (Hindi)
Karibevu (Kannada)
Karivepaku (Telugu)
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Basheer
Thank you for Healthy plant
syed a.
Received healthy plant 🪴
Titus S
It has been more than 2 months and the curry leaves plant is growing well. New twigs and leaves emerged and it was a delight to witness the fresh green colour of new leaves.