Total Number of seeds: 30
The Costoluto Fiorentino Tomato Beefsteak Seeds offer a true gourmet tomato experience, straight from Florence, Italy. This rare and exotic heirloom variety is famous for its large, flattened, and heavily ribbed fruits, with intense red color and rich flavor. Perfect for slicing, sandwiches, or salads, this meaty tomato brings both culinary excellence and rustic beauty to your garden. A must-have for heirloom collectors and tomato connoisseurs.
Variety Name: Costoluto Fiorentino Tomato
Type of Seed: Heirloom, Beefsteak, Open-pollinated, Non-GMO
Germination Time: 7–10 days
Sunlight Requirements: 6–8 hours of full sunlight
Growing Locations: Backyard garden, pots, raised beds, farms
Growing Season: Spring, summer, early monsoon
Seed Sowing Depth: 0.5–1 cm
Ideal Climate: Warm temperate to tropical
Plant Height: Tall indeterminate variety (5–6 feet)
Fertilizer Needs: Rich compost and organic fertilizers every 2 weeks
Life Span: Annual
Ideal Growing Temperature: 20–32°C
Harvesting Time: 75–85 days from transplanting
Maintenance Required: Medium to high (needs pruning and staking)
Watering Frequency: 2–3 times per week, avoid waterlogging
Ideal Grow Bag Size: Minimum 18-inch deep and 15-inch wide
In India, Costoluto Fiorentino Tomatoes grow best when sown during February to April in North India and October to January in South India. It thrives in warm to hot climates with well-drained soil. For best results, grow in raised beds or large grow bags in full sun.
To grow successfully in containers:
Use a deep grow bag (minimum 18 inches) or large clay pot.
Ensure proper drainage and rich potting mix.
Sow 2–3 seeds and retain the healthiest seedling after sprouting.
Add a support cage or bamboo stakes early.
Place in an area with maximum sunlight and water regularly.
Preparation
Soak seeds for 6 hours before sowing to boost germination.
Sowing
Sow at a depth of 0.5–1 cm in seed trays or nursery beds.
Maintain 2 feet spacing between plants.
Watering
Mist daily until sprouting. Switch to twice-weekly deep watering after transplant.
Germination
Seeds germinate in 7–10 days.
Transplanting
Move to permanent space once the seedling has 3–4 true leaves.
Sunlight
Requires full sunlight for robust growth and large fruits.
Soil
Rich loamy soil with compost and cow dung is ideal.
Fertilization
Use bone meal, vermicompost, and fish emulsion for flowering and fruiting.
Pruning
Prune side suckers and lower leaves regularly for airflow and energy focus.
Support and Spacing
Provide strong trellis or cage support; maintain 18–24 inch spacing.
Pest Control
Use neem oil spray weekly to deter aphids and caterpillars.
Disease Prevention
Avoid overwatering. Use mulch and rotate crops yearly.
Mulching
Use dry leaves or straw mulch to maintain moisture and reduce weeds.
Harvesting
Pick when the fruits are deep red and ribs are fully formed.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
🍅 Beefsteak Type: Large, old-fashioned ribbed fruits with meaty texture.
🇮🇹 Italian Heirloom: Straight from Florence—authentic and rare.
🥗 Culinary Delight: Perfect for gourmet dishes, salads, and tomato chutneys.
🌱 Indeterminate Type: Keeps producing throughout the season.
💪 High Yielding: Grows well even in Indian climates with proper care.
Makes thick tomato slices for sandwiches.
Great for homemade pasta sauces, salads, and Italian dishes.
Excellent source of antioxidants and lycopene.
Heirloom seed allows for seed-saving and organic gardening.
Boosts garden beauty with bold ribbed fruits and green vines.
Avoid shallow pots—roots need deep space.
Always stake the plant early to avoid stem breakage.
Do not overfeed nitrogen-rich fertilizers—they promote leaf growth over fruit.
Water near the base to prevent fungal issues.
Monitor for blossom-end rot and treat with calcium if needed.
| Problem | Cause | Solution |
|---|---|---|
| Blossom End Rot | Calcium deficiency | Add lime or calcium spray weekly |
| Leaf Curl | Viral or insect issue | Prune infected leaves, spray neem oil |
| Powdery Mildew | Humidity | Use sulfur-based organic fungicide |
| Cracked Tomatoes | Uneven watering | Maintain consistent moisture |
| Yellowing Leaves | Nutrient imbalance | Use seaweed extract or compost tea |
Italian Tomato, Beefsteak Ribbed Tomato, Florence Tomato, Old-Fashioned Tomato, Costoluto Tomato, Desi Italian Hybrid, Heirloom Sandwich Tomato
Q: Can this variety grow in hot climates like India?
A: Yes, it adapts well with proper watering and staking.
Q: How many tomatoes can I expect from one plant?
A: With care, one plant can produce up to 4–6 kg of large fruits.
Q: Is this a determinate or indeterminate variety?
A: It’s an indeterminate variety and produces fruits throughout the season.
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Harish
Family aur friends ko bhi recommend karunga.
Sameer
Backyard garden me abhi fruits lagne shuru ho gaye hain.
Deepa
Bahut unique aur heritage beefsteak tomato variety hai.
Lakshmi
Germination fast aur survival rate high tha.
Sanjay
Bahut accha flavor mila Costoluto tomatoes ka.
Divya
Family ko pasand aayi ye Italian tomato variety.
Geeta
Kitchen garden ke liye perfect variety hai.
Monika
Seeds rare the aur quality best thi.
Shalini
Plants strong grow kar rahe hain backyard me.
Deepak
Bahut tasty aur ribbed beefsteak tomatoes diye.