Coriander Microgreen Seeds

Introduction

Bring the refreshing aroma and flavor of Coriander Microgreen Seeds to your table. These non-hybrid, open-pollinated, and non-GMO seeds are perfect for growing lush, bright green coriander leaves packed with beta-carotene and antioxidants. With a strong, fresh coriander flavor, these microgreens are a cooling delight in summers. They thrive in normal room temperatures, need light sunlight, and are ready to harvest within 14-16 days. Perfect for garnishing or adding a nutritional boost to your meals!

About This Item

• Seed Type: Non-Hybrid, Open Pollinated, Non-GMO
• Seed Pre-Soak: Not required
• Growing Medium: Soil or hydroponic
• Flavour: Fresh strong coriander
• Colour: Bright green
• Days to Maturity: 14-16 days
• Sowing Time: Throughout the year
• Ideal Climate: Room temperature with light sunlight
• Plant Height: 2-3 inches at harvest
• Watering Needs: Regular watering, keep soil moist
• Maintenance Required: Moderate
• Where to Grow: Indoors – balconies, windowsills, or kitchen counters
• Life Span: Single harvest crop

Best Sprouter Tray for Microgreens

Growing lush and healthy microgreens starts with the right tools, and selecting the perfect sprouter tray is key for optimal germination and growth. Here's our top recommendation:

• Sprouter Tray Microgreens Growing Trays – Featuring a double-layer design with drain holes for excellent ventilation and water management

Growing Season in India

Coriander Microgreen Seeds grow well throughout the year in India. They thrive in warm climates and require 4-5 hours of light sunlight daily. These microgreens are ideal for growing indoors on sunny windowsills or balconies.

How to Grow in Pots

1. Choose a shallow tray or pot with a depth of at least 4-5 inches.
2. Fill the container with clean soil mixed with 30% manure or vermicompost.
3. Spread the Coriander Microgreen Seeds evenly and cover with a thin layer of soil.
4. Keep the tray in a shaded area for 3-4 days to allow germination.
5. Once sprouted, move the tray to a spot with good air circulation and light sunlight.
6. Mist the soil twice daily to maintain moisture.

Seeds Sowing Method

Preparation: No pre-soaking required.
Sowing: Scatter seeds evenly and cover lightly with soil or sand.
Watering: Mist gently twice daily to keep the soil moist.
Germination: Starts within 3-4 days.
Transplanting: Not required; harvest directly from the container.

Plant Care Tips

• Sunlight: Light sunlight for 4-5 hours daily.
• Soil: Clean garden soil enriched with manure or vermicompost.
• Watering: Mist twice daily to maintain consistent moisture.
• Pest Control: Keep the tray clean and ensure ventilation to prevent pests.
• Harvesting: Cut shoots with sharp scissors above the soil surface.

Special Features

Coriander Microgreens are nutrient-packed and provide a strong, fresh flavor. Rich in beta-carotene, they support skin health, detoxify the body, and enhance immunity. These microgreens are perfect for garnishing soups, salads, smoothies, or traditional Indian dishes.

Benefits and Uses

• Boosts immunity with beta-carotene and antioxidants.
• Adds a refreshing flavor and aroma to dishes.
• Detoxifies the body and promotes healthy digestion.
• Easy to grow, making them ideal for beginners.

Precautions While Growing

• Avoid overwatering to prevent mold growth.
• Ensure proper ventilation and sunlight.
• Use clean, pest-free soil for better results.

Common Problems and Solutions

• Slow Germination: Maintain warmth and consistent moisture.
• Yellow Leaves: Increase sunlight exposure.
• Mold Growth: Avoid overwatering and provide proper air circulation.

FAQs

Q: How long does it take for Coriander Microgreens to grow?
A: They germinate in 3-4 days and are ready to harvest in 14-16 days.

Q: Do Coriander Microgreens require special soil?
A: No, they grow well in clean garden soil enriched with compost or vermicompost.

Q: Can Coriander Microgreens be grown indoors?
A: Yes, they thrive on sunny windowsills or balconies.

Q: How do I store harvested microgreens?
A: Store in an airtight container in the refrigerator and consume within 2-3 days for maximum freshness.

Q: What dishes can I use Coriander Microgreens in?
A: They are perfect for garnishing soups, salads, curries, and Indian delicacies.