The Clove Plant, scientifically known as Syzygium aromaticum, is a highly aromatic spice tree valued for its flavorful dried flower buds. Popularly known as Lavang in Hindi and Laung in North Indian kitchens, cloves are an essential part of Indian cuisine and Ayurvedic remedies. 🌿 This live spice plant, delivered at a height of 1 to 1.5 feet, is a must-have for spice lovers, home gardeners, and herbal medicine growers. Native to Indonesia, the clove plant thrives in tropical, humid climates with partial shade and good moisture.
Variety: Clove / Lavang / Laung
Scientific Name: Syzygium aromaticum
Plant Type: Live Aromatic Spice Plant
Height at Delivery: 1 to 1.5 feet
Growth Habit: Slow-growing evergreen tree
Ideal For: Home gardens, spice gardens, organic farming, Ayurveda gardens
Sunlight Requirements: Partial shade to filtered sunlight (4–6 hours daily)
Soil Type: Moist, loamy, well-drained soil
Fertilizer Needs: Organic compost or balanced NPK every 2–3 months
Maintenance Level: Medium
| Specification | Details |
|---|---|
| Common Names | Clove, Lavang, Laung, Grambu, Kirambu |
| Scientific Name | Syzygium aromaticum |
| Plant Height | 1 to 1.5 feet |
| Growth Type | Evergreen slow-growing tree (up to 8–10 meters in maturity) |
| Usage | Spice production, essential oils, medicinal uses |
Golden Hills Farm presents the Clove (Lavang/Laung) Live Plant, a premium tropical spice tree that produces one of the world’s most prized aromatic buds – cloves. 🌱 These dried flower buds are used in everything from masalas and biryanis to teas and traditional Ayurvedic remedies. The clove tree is slow-growing, thrives in warm, moist climates, and begins flowering in 4–7 years after planting. Delivered as a healthy live plant of 1 to 1.5 feet height, it is suitable for home gardens, spice plots, or even containers during early growth stages.
🌿 Highly Aromatic Spice Plant – Source of organic, home-grown cloves.
🌱 Medicinal & Culinary Use – Effective in treating toothache, digestion, cold, and cough.
🌤️ Shade Tolerant Tree – Grows well under partial sunlight or filtered shade.
🧂 Natural Flavor Booster – Used in masala chai, garam masala, pickles, and sauces.
🪴 Ideal for Home Spice Garden – Small footprint but powerful yield.
Watering: Keep soil consistently moist but not soggy. Do not allow to fully dry out.
Sunlight: Prefers partial shade or indirect sunlight. Avoid harsh full-day exposure.
Soil: Requires well-draining, fertile loam with high organic matter.
Fertilization: Apply vermicompost or NPK 10:10:10 every 60–90 days.
Mulching: Retain soil moisture and suppress weeds using dry leaves or coco husk.
Location: Choose a humid, semi-shaded spot with indirect light.
Temperature: Prefers 20–30°C – avoid frost or extremely dry climates.
Pot Growing: Can be grown in large containers for 2–3 years before transplanting.
Companion Plants: Grows well near coffee, turmeric, and black pepper in spice gardens.
Pest-Free: Naturally resilient but may attract scale insects – neem oil works well.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
🧄 Homegrown Cloves – Control what you eat, no chemicals or preservatives.
🌿 Medicinal Plant – Fights infections, relieves toothache, boosts digestion.
🍽️ Essential Spice Tree – Complements cinnamon, cardamom, and pepper.
🌍 Sustainable Gardening – Encourage self-sufficiency in spices.
✅ Rich in Antioxidants – Promotes cell repair and immunity.
✅ Anti-Inflammatory Properties – Aids in joint pain, muscle relief, and sore throats.
✅ Natural Mouth Freshener – Fights bacteria and oral infections.
✅ Spice Garden Essential – Easy to grow alongside curry leaves, turmeric, and basil.
Do not expose young plants to direct afternoon sun.
Avoid water stagnation at roots.
Stake the plant if grown in windy areas.
Clove plants may take 4+ years to flower – patience is key.
| Issue | Solution |
|---|---|
| Yellow leaves | Caused by nutrient deficiency – add compost or trace minerals. |
| No growth | Check root space – re-pot or plant in soil if needed. |
| Leaf drop in summer | Ensure regular watering and increase humidity. |
| Pests (scales or mites) | Spray neem oil bi-weekly or wipe with mild soapy water. |
Lavangam (Malayalam)
Lavang / Laung (Hindi)
Grambu (Tamil)
Lavanga (Kannada)
Lavangalu (Telugu)
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Naveen M.
Excellent plant, hoping it establishes well.
Vikash Tiwari
Leaves were green and no damage during shipping.
Salman V.
Support team helped confirm dispatch fast – nice work.
Vikash Tiwari
Germination nahi chahiye, ye live plant hai – perfect!
Nisha K.
Root system was strong, no breakage noticed.
Renu Rani
Recommended for everyone into ayurvedic gardening.
Siddharth Rao
Rare to find Clove (Grambu) plant in this condition.
Manju Balan
Price thoda high hai but quality worth it.
Keerthi S.
Ordered for my dad, he’s super happy!
Binu Jose
Rare spice garden plant lovers must try this.