Total Number of seeds: 25
The Chocolate Pear Tomato Seeds grow into a beautiful and rare heirloom tomato variety known for its deep chocolate-brown colour, distinct pear shape, and sweet, rich flavour. These fruits are small, glossy, and packed with a mild smoky sweetness that makes them perfect for salads, garnishing, snacking, and gourmet dishes. Their unusual colour and elegant pear-like shape make this variety highly desirable for home gardeners who enjoy collecting exotic tomatoes.
These Chocolate Pear Tomato Seeds thrive extremely well in Indian climates. The plants are vigorous, productive, and capable of producing long clusters of fruits throughout the growing season. With regular care, they will give you continuous harvests of chocolate-coloured tomatoes that add both beauty and taste to your kitchen garden. This heirloom variety is open-pollinated, naturally flavourful, and ideal for gardeners who prefer rare, chemical-free vegetable varieties.
Type of Seed: Rare Exotic Heirloom Chocolate Pear Tomato
Germination Time: 6–10 days
Hours of Sunlight Needed: 6–8 hours daily
Where to Grow: Pots, terrace gardens, grow bags, or open fields
Growing Season: February to November
Seed Sowing Depth: 0.5–1 cm deep
Ideal Climate: Warm and moderately dry
Plant Height: 120–150 cm (indeterminate variety)
Fertilizer Needs: Organic compost or liquid fertilizer every 10–15 days
Life Span: Seasonal annual crop
Ideal Growing Temperature: 20–28°C
Harvesting Time: 65–80 days after sowing
Maintenance Required: Moderate to high; staking and pruning required
Watering Frequency: Keep soil evenly moist
Ideal Grow Bag Size: 12x12 inch or larger
The Chocolate Pear Tomato Seeds grow best during India’s warm months. In northern India, sow from February to April for best results. In southern and coastal regions, they can be grown for most of the year except during peak monsoon. Provide good airflow and strong sunlight for darker colour and sweeter taste.
Use a 12x12 inch grow bag or pot with rich, well-drained soil. Sow 2–3 seeds and keep the soil moist. Once seedlings reach about 5–6 inches, keep the strongest one. Provide a stake or support to help the plant stay upright and bear fruit clusters. Add compost regularly for continuous fruiting.
Preparation: Loosen soil and enrich with compost or cow dung.
Sowing: Sow seeds 1 cm deep and cover lightly.
Watering: Mist daily to keep soil moist.
Germination: 6–10 days in warm conditions.
Transplanting: Transplant seedlings after 4–5 true leaves and maintain 45–60 cm spacing.
Sunlight: Needs 6–8 hours of bright sunlight daily.
Soil: Fertile, loamy, and well-drained soil enriched with compost.
Fertilization: Feed every 10–15 days with organic manure.
Pruning: Remove side shoots and lower leaves for improved airflow.
Support & Spacing: Stake strongly; maintain 45–60 cm spacing.
Pest Control: Spray neem oil weekly to prevent aphids and whiteflies.
Disease Prevention: Avoid wet foliage; prune for airflow to prevent blight.
Mulching: Helps retain moisture and reduce weeds.
Harvesting: Pick fruits when they turn full chocolate-brown and glossy.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Chocolate Pear Tomato is admired for its unique shape, rare chocolate-brown colour, and sweet gourmet taste. Each fruit resembles a tiny pear with rich flavour and soft flesh. This heirloom tomato is high in antioxidants, vitamins, and minerals. It is a favourite among gourmet chefs and gardeners who love visually striking vegetables.
Use these tomatoes in salads, pasta, bruschetta, garnishes, chutneys, and roasted dishes. Their rich taste enhances any meal. Growing your own Chocolate Pear Tomatoes ensures chemical-free, fresh, and nutritious produce loaded with natural antioxidants.
Avoid overwatering to prevent cracking. Provide full sunlight for proper colour formation. Support the plant with a strong stake, as it produces many fruits. Use only organic fertilizers for best flavour.
Cracking or splitting: Maintain consistent watering.
Pests (Aphids/Mites): Spray neem oil every 7 days.
Fungal infections: Improve airflow and avoid wetting leaves.
Slow growth: Add compost or seaweed extract.
Local Names of Chocolate Pear Tomato: Brown Pear Tomato, Chocolate Tamatar, Kaala Pear Tomato, Dark Rose Tomato, Thakkali Chocolate, and Chinna Pear Tamatar.
Q1: What makes Chocolate Pear Tomatoes special?
Their rare chocolate-brown colour, pear shape, and sweet smoky flavour make them unique.
Q2: Are they suitable for pots?
Yes, they grow perfectly in medium to large pots with proper staking.
Q3: How long does it take to harvest?
You can harvest within 65–80 days of sowing.
Q4: Are they heirloom seeds?
Yes, they are pure heirloom, open-pollinated seeds.
Q5: Do they need support?
Yes, support with a bamboo stick or tomato cage is needed for best yield.
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