Total Number of seeds: 300
Chinese Cabbage Seeds produce tender, light green leaves that are sweeter and milder than traditional cabbages. The plants form tall, dense heads with crinkly, thick leaves, perfect for fresh use in salads, stir-fries, and pickling. Chinese Cabbage is known for its fast growth and high yield, making it ideal for home gardens and kitchen gardens. This variety is versatile and can be grown year-round in suitable climates.
In India, Chinese Cabbage Seeds are best sown from August to November for winter crops and from February to March for summer crops. These plants thrive in cool, mild weather and produce high-quality, tender heads with proper care.
Apply Nutrient-Rich Fertilizers: When the plants start flowering, use nutrient-rich fertilizers. This helps the plants produce more High Yield
Use Organic Fertilizers: Feed your plants with organic fertilizers like vermicompost or cow manure.
Regular Feeding: Apply fertilizers at regular intervals, ideally every 20-25 day
Chinese Cabbage produces tightly packed heads with tender, crinkly leaves. The flavor is sweet and mild, making it perfect for salads, stir-fries, and pickling. This variety is highly nutritious, easy to grow, and provides a high yield, making it ideal for home gardens.
Chinese Cabbage is rich in vitamins A, C, and K, making it a highly nutritious vegetable. Its mild flavor makes it perfect for fresh salads, soups, and stir-frying. It can also be used to make kimchi or used in various Asian dishes due to its versatility.
When growing Chinese Cabbage Seeds, ensure the soil is loose and well-draining. Water regularly to keep the soil moist but avoid waterlogging. Monitor for pests and diseases to keep the plants healthy.
Common issues include pests like cabbage worms and diseases like black rot. To prevent these problems, ensure good airflow and use organic pest control methods. Remove affected leaves to avoid disease spread.
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agarwal
Best Seeds Seeds quality is really good! Seeds sprouted in just 4 days. Go for it!!!