Chilli Pusa Jwala Pepper Seeds 🌿🌶️🔥

Chilli Pusa Jwala Pepper Seeds produce medium-tall plants with profuse branching and a high yield of long, slender fruits. The fruits start off dark green and turn deep red upon maturity, adding vibrant color and spicy flavor to your dishes. This variety is known for its upright bearing habit, with each bunch producing 10-12 fruits that are 2.5 to 3.5 inches long. The Pusa Jwala Pepper is highly pungent, making it perfect for those who love a fiery kick in their food. The plants are tolerant to leaf curl virus, ensuring healthy growth and a bountiful harvest throughout the growing season.

About This Item 🌿

• Type of Seeds: Open Pollinated, Non-Hybrid, Non-GMO
• Germination Time: 7-10 days
• Hours of Sunlight: Needs 6-8 hours of direct sunlight daily
• Where to Grow: Suitable for gardens, kitchen gardens, or large pots
• Growing Season: Best sown in spring and summer
• Seeds Sowing Depth: 1/4 inch deep
• Ideal Climate: Warm and sunny weather
• Plant Habit: Medium-tall with profuse branching
• Shape: Long and slender
• Color: Dark green turning to deep red
• Fruit Length: 2.5 to 3.5 inches
• Bearing Habit: Upright, with 10-12 fruits per bunch
• Pungency: Highly pungent but tempting flavor
• Days to Maturity: 75-80 days
• Organic Fertilizer Requirement: Use balanced organic fertilizer every 2-3 weeks
• Life Span: Annual plant (grows and produces fruits within one season)
• Ideal Growing Temperature: 20-35°C
• Harvesting Time: Ready to harvest in 75-80 days
• Maintenance Required: Low to moderate; requires regular watering and occasional pruning
• Watering Frequency: Keep the soil consistently moist but avoid waterlogging
• Ideal Grow Bag Size: Use a 12-15 inch grow bag for best results

What Size Grow Bag is Best? 

• 12 x 12  Hdpe Grow Bag (W*H)
• 12 x 15  Hdpe Grow Bag(W*H)
• 15 x 15  Hdpe Grow Bag(W*H)

Growing Season in India 🇮🇳🌞

In India, Chilli Pusa Jwala Pepper Seeds are best sown during the spring (February to March) and summer (June to July). These plants thrive in warm, sunny conditions and produce a high yield of slender, fiery peppers that are perfect for spicing up a variety of traditional Indian dishes.

How to Grow in Pots 🪴

1. Choose a Pot: Use a pot that is at least 12-15 inches wide and deep.
2. Soil Preparation: Fill the pot with loose, well-draining soil mixed with compost.
3. Sowing Depth: Plant the seeds 1/4 inch deep in the soil.
4. Sunlight: Place the pot in a sunny spot that receives 6-8 hours of sunlight daily.
5. Watering: Keep the soil moist but avoid waterlogging.
6. Support: As the plants grow, use stakes to support the heavy branches.
7. Harvesting: Pick the fruits when they turn deep red and are firm to the touch.

Seeds Sowing Method 🌾

• Preparation: Use loose, nutrient-rich soil for best results.
• Sowing: Plant seeds 1/4 inch deep and space them about 12-15 inches apart.
• Watering: Water gently to maintain even moisture.
• Germination: Seeds will sprout in 7-10 days under warm conditions.
• Transplanting: When seedlings have 4-5 true leaves, transplant them to their final growing location.

Plant Care Tips 🍀

• Sunlight: Needs 6-8 hours of direct sunlight daily.
• Soil: Use nutrient-rich, well-draining soil.
• Fertilization: Apply balanced organic fertilizer every 2-3 weeks.
• Pruning: Remove extra shoots to direct energy to fruit production.
• Support and Spacing: Use stakes or trellises to support the heavy branches.
• Pest Control: Check for common pests like aphids and treat promptly.
• Disease Prevention: Tolerant to leaf curl virus; ensure good airflow to avoid other diseases.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features 🌟

Chilli Pusa Jwala is known for its high pungency and slender fruits that are ideal for making spicy dishes, sauces, and pickles. The plants are prolific bearers and are also known for their tolerance to leaf curl virus, making them easy to grow in various conditions.

Benefits/Uses 🍽️

Chilli Pusa Jwala is rich in capsaicin, vitamin C, and essential minerals. It is perfect for adding heat and flavor to curries, stir-fries, and chutneys. The peppers are also known for their health benefits, such as boosting metabolism and supporting immune health.

Precautions While Growing ⚠️

When growing Chilli Pusa Jwala Pepper Seeds, ensure the soil is loose and well-draining to support proper root development. Water regularly to keep the soil moist but avoid waterlogging. Monitor for pests and diseases to keep the plants healthy.

Common Problems Affecting Plants and Solutions 🐛❗

Common issues include pests like aphids and diseases like root rot. To prevent these problems, ensure good airflow and use organic pest control methods. Remove affected leaves to avoid disease spread.