Chilli Hot Pepper Banana Hybrid F1 Seeds

Golden Hills Farm brings you Chilli Hot Pepper Banana Hybrid F1 Seeds. These seeds are great for both home gardens and big farms. They grow into medium-tall, straight plants that look like vines. The peppers start off pale yellow and turn bright red as they ripen. They are mildly spicy, long, thick, and perfect for slicing, cooking, or pickling. This variety grows well in different climates and is easy to care for.

About This Item:

• Type of Seed: Hybrid
• Plant Type: Medium tall, vine-like growth
• Fruit Color: Starts pale yellow, turns red when ripe
• Fruit Size: 16-18 cm long, 2.5-2.8 cm wide
• Pungency: Mildly spicy
• First Picking: 55-60 days after transplanting
• Growing Season: Spring to Summer
• Sowing Depth: 1/4 inch (0.6 cm)
• Germination Time: 7-14 days
• Remarks: Thick, long peppers that are valuable and high quality

Best Grow Bag Size for Peppers

• 12 x 12  Hdpe Grow Bag (W*H)
• 12 x 15  Hdpe Grow Bag(W*H)
• 15 x 15  Hdpe Grow Bag(W*H)

Growing Instructions:

To grow Chilli Hot Pepper Banana Hybrid F1 Seeds, plant them in soil that drains well and gets lots of sunlight. These plants like warm weather, so spring and summer are the best times to plant. Bury the seeds about 1/4 inch deep and keep the soil moist until the seeds sprout, which usually takes 7-14 days. Make sure the plants get 6-8 hours of sunlight every day. Water them regularly and feed them with compost to help them grow strong and healthy.

Why Choose These Seeds?

• High Yield: Grows lots of mildly spicy peppers.
• Versatile Use: Great for eating fresh, cooking, or pickling.
• Vibrant Color: Peppers change from yellow to red, making them look great in your garden or on your plate.
• Easy to Grow: Perfect for both new and experienced gardeners.
• Strong Plants: These plants grow well in many different conditions.

Special Features:

• Early Harvest: Ready to pick in 55-60 days.
• Thick and Long Fruits: Perfect for many uses.
• Mild Spice: Just enough heat for a gentle kick.

Plant Care Tips:

• Sunlight: Give the plants 6-8 hours of sunlight each day.
• Watering: Keep the soil moist but not too wet.
• Soil: Use soil that drains well and has lots of nutrients.
• Fertilization: Feed the plants every 2-3 weeks with compost or fertilizer.
• Pest Control: Watch out for pests like aphids and use natural sprays if needed.

How to Fertilize Plants:

1. Apply Nutrient-Rich Fertilizers: When the plants start flowering, use nutrient-rich fertilizers. This helps the plants produce more High Yield

2. Use Organic Fertilizers: Feed your  plants with organic fertilizers like vermicompost or cow manure.

3. Regular Feeding: Apply fertilizers at regular intervals, ideally every 20-25 day

Benefits/Uses:

These peppers are perfect for adding a mild spice to your meals. You can use them fresh, cooked, or pickled. Growing your own peppers means you’ll have fresh, healthy food right from your garden.

Common Problems and Solutions:

• Aphids: Use neem oil or insect spray to keep them away.
• Fungal Diseases: Make sure the plants get enough air and don’t water them from above.
• Root Rot: Keep the soil well-drained to avoid too much water.