Chilli Byadagi Kaddi Pepper Seeds 🌶️✨

Chilli Byadagi Kaddi Pepper Seeds are known for producing long, slender, twisted peppers that start out green and turn red upon ripening. This variety is a favorite in both the spice industry and cosmetic industry due to its mild heat, rich color, and vibrant flavor. The kaddi type has fewer seeds and is best for masala preparation and oleoresin extraction. Byadagi chilies come in two types: Dabbi and Kaddi. While Dabbi is short and stout, with more seeds and less heat, Kaddi is long, thin, and has fewer seeds, making it ideal for the preparation of spices and cosmetic products like nail polish and lipstick.

About This Item 🌶️

• Type of Seeds: Open Pollinated, Non-Hybrid, Non-GMO
• Germination Time: 7-10 days
• Plant Habit: Erect
• Fruit Color: Green in the early stages, turning red when ripe
• Fruit Length: 4-5 inches
• Days to Maturity: 30-40 days with multiple pickings
• Soil Type: Black sandy soil
• Sowing Season: Kharif and Rabi
• Plant Spacing: 2 ft between rows, 1.5 ft between plants
• Watering: As per recommended practices
• Maintenance: Moderate, follow recommended plant protection and watering schedules

What Size Grow Bag is Best? 

• 12 x 12  Hdpe Grow Bag (W*H)
• 12 x 15  Hdpe Grow Bag(W*H)
• 15 x 15  Hdpe Grow Bag(W*H)

Growing Season in India 🌞

Chilli Byadagi Kaddi is ideally grown in Kharif and Rabi seasons. It thrives in black sandy soil, which provides ideal conditions for healthy growth and high yields. This variety is perfect for home gardeners and farmers alike.

How to Grow in Pots 🪴

1. Select a 15-18 inch pot with good drainage.
2. Fill the pot with black sandy soil and organic compost.
3. Sow seeds 1/2 inch deep, ensuring adequate spacing.
4. Place the pot in a sunny location with 6-8 hours of sunlight daily.
5. Water regularly to keep the soil moist but avoid waterlogging.
6. Harvest when the chilies turn red and reach 4-5 inches in length, typically after 30-40 days.

Plant Care Tips For Chilli Byadagi Kaddi Pepper Seeds 🍀

• Ensure 6-8 hours of sunlight per day.
• Fertilize with organic compost every 2-3 weeks.
• Regularly prune to allow for proper air circulation and prevent overcrowding.
• Monitor for pests and diseases, and use neem oil or organic pesticides if necessary.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features 🌟

Byadagi Kaddi chilies are famous for their vibrant red color and mild spiciness, making them a key ingredient in masalas and spice blends. The variety has fewer seeds and is also used in oleoresin extraction, which is a vital component in the food and cosmetic industries.

Benefits/Uses 🍽️

Byadagi Kaddi chilies are used in the preparation of spices, masalas, and seasonings. Their mild heat and rich flavor make them ideal for Indian cuisine, while their oleoresin is used in cosmetic products like lipstick and nail polish.

Precautions While Growing ⚠️

• Avoid overwatering to prevent root rot.
• Regularly harvest to encourage continuous production.
• Ensure proper plant protection to avoid common pest issues.

Common Problems Affecting Plants and Solutions 🐛❗

• Pests: Use neem oil to manage aphids and whiteflies.
• Diseases: Provide good airflow and avoid overwatering to prevent fungal infections.
• Sunburn: Provide shade during extreme heat to protect the leaves.