Total Number of seeds: 300
Chervil French Parsley Seeds are a premium variety known for their delicate, frilly leaves and mild flavor. Chervil is a staple in French cuisine, often used to add a subtle taste of parsley with a hint of anise. This herb thrives in cooler climates and can be harvested in 55-65 days after sowing.Chervil French Parsley Seeds
Chervil French Parsley grows best in India between March and September, with cooler mornings and mild temperatures. It can be grown in shaded areas and does well in pots or raised beds. Regular watering and a well-drained soil mix will yield healthy, aromatic plants.
To grow Chervil French Parsley in pots, choose a 12-15 inch pot with drainage holes. Fill it with a mix of nutrient-rich soil and compost. Sow the seeds 1/4 inch deep and place the pot in a shaded spot with indirect sunlight. Keep the soil moist but not soggy, and harvest the leaves after 55-65 days for the best flavor.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Chervil is rich in Iron, Vitamin C, and Calcium, making it a nutritious addition to your garden. Its delicate, aromatic leaves add a mild flavor to salads, soups, and various dishes. The herb is also a key ingredient in French cuisine, particularly in the classic fines herbes blend.
Chervil’s mild flavor makes it ideal for seasoning salads, egg dishes, and soups. It also works well as a garnish or in fresh herb blends. Rich in nutrients, Chervil supports overall health and is easy to incorporate into daily meals.
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Suhana
Aroma kaafi mild hai aur leaves jaldi develop ho rahe hain. The seedlings adapted well after being shifted to containers. Beej ki quality acchi thi, sabhi daane ache se ug gaye.
Preeti J
Chervil ka flavour subtle aur fresh laga, seedlings healthy grow ho rahi hain. The seeds germinated evenly and produced soft, delicate leaves. Patte bilkul mulayam aur hara rang dikhate hain.
Nidhi
Seeds jaldi sprout ho gaye aur chhote leaves bohot fine nikle. The seeds germinated evenly and produced soft, delicate leaves. Paudhe tandurust dikhte hain aur roz thoda badh rahe hain.
Meera K
Seedlings ko filtered light diya to bilkul stress nahi dikhaya. Leaf colour looks bright and healthy with steady development. Paudhe tandurust dikhte hain aur roz thoda badh rahe hain.
Parvez
Soil moist rakha to sprouts uniform aaye, growth smooth lag rahi hai. The herb has a clean parsley-like aroma and grows well in pots. Sugandh bahut halka aur taaza lagta hai.
Pallavi A
Seeds jaldi sprout ho gaye aur chhote leaves bohot fine nikle. The seeds germinated evenly and produced soft, delicate leaves. Sugandh bahut halka aur taaza lagta hai.
Akash
Chervil ka flavour subtle aur fresh laga, seedlings healthy grow ho rahi hain. Early growth is upright and the stems look sturdy. Sugandh bahut halka aur taaza lagta hai.
Meenal Das
Aroma kaafi mild hai aur leaves jaldi develop ho rahe hain. The seedlings adapted well after being shifted to containers. Beej ki quality acchi thi, sabhi daane ache se ug gaye.
Sundar
Aroma kaafi mild hai aur leaves jaldi develop ho rahe hain. Leaf colour looks bright and healthy with steady development. Iska swaad bohot halka aur fresh lagta hai.
Sneha Reddy
Chervil ka flavour subtle aur fresh laga, seedlings healthy grow ho rahi hain. The seedlings adapted well after being shifted to containers. Paudhe tandurust dikhte hain aur roz thoda badh rahe hain.