Cauliflower Poosi Phool Gobhi Seeds

Cauliflower Poosi Phool Gobhi Seeds are a high-yield variety that produces medium-sized plants with dome-shaped, compact, and pure white curds. Each curd weighs between 1.5 to 2.0 kgs and stays white for longer thanks to the plant’s leaves, which shield it from direct sunlight. This variety matures 80-90 days after transplanting and is ideal for fresh consumption and storage.

About This Item

• Variety Name: Cauliflower Poosi Phool Gobhi
• Plant Maturity: Medium maturity
• Curd Weight: 1.5 to 2.0 kgs
• Curd Shape: Dome-shaped, compact, and pure white
• Sowing Time: September
• Harvesting Time: 80-90 days after transplanting
• Bulb Maintenance: Minimal care required
• Watering Frequency: Regular watering, keep soil moist but avoid waterlogging
• Ideal Climate: Cool season, thrives in autumn temperatures

What Size Grow Bag is Best 

• 15 x 06  Hdpe Grow Bag (W*H)
• 24 x 12   Grow Bags (W*H)

Growing Season in India

Cauliflower Poosi Phool Gobhi Seeds should be sown in September for the best results. The plants thrive in cooler temperatures and reach full maturity in 80-90 days, producing large, pure white curds that stay fresh for longer thanks to the natural protection provided by the leaves.

How to Grow Cauliflower Poosi Phool Gobhi Seeds

• Preparation: Use nutrient-rich, well-drained soil mixed with organic compost.
• Sowing: Sow seeds 1-2 cm deep in seedbeds.
• Germination: Seeds sprout in 7-10 days.
• Transplanting: Move seedlings to their permanent growing area after 4-6 weeks.
• Watering: Keep the soil moist but avoid waterlogging.
• Sunlight: Ensure plants receive 6-8 hours of direct sunlight daily.

Seeds Sowing Method

• Preparation: Prepare nutrient-rich, well-drained soil mixed with organic compost.
• Sowing: Sow seeds 1-2 cm deep in seedbeds.
• Transplanting: Transplant seedlings to a permanent location when they are 4-6 weeks old.

Plant Care Tips

• Sunlight: Ensure 6-8 hours of full sunlight daily.
• Soil: Use nutrient-rich, well-drained soil.
• Fertilization: Add organic compost or balanced fertilizer every few weeks.
• Pest Control: Use neem oil or organic insecticides to manage pests.
• Harvesting: Harvest the curds when they are firm, compact, and weigh between 1.5-2.0 kgs.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features

The leaves of the Poosi Phool Gobhi protect the curds from direct sunlight, keeping them white and fresh for a longer period. The dome-shaped curds are compact and ideal for a variety of culinary uses.

Benefits/Uses

Poosi Phool Gobhi is commonly used in Indian dishes like curries, stir-fries, and soups. Its pure white curds are rich in nutrients and perfect for a healthy diet. The compact size and long shelf life make it ideal for storage and transportation.

Local Names of Cauliflower (Gobhi)

• Tamil: Poosi Phool
• Telugu: Poosi Gobi
• Hindi: Phool Gobhi
• Kannada: Hookosu
• Malayalam: Poosani Poovu

FAQs

Q1: How long does it take for Cauliflower Poosi Phool Gobhi Seeds to sprout?
A1: Seeds typically sprout within 7-10 days.

Q2: What is the best growing season for Cauliflower Poosi Phool Gobhi?
A2: The best time to sow these seeds is in September.

Q3: Can I grow Cauliflower Poosi Phool Gobhi in pots?
A3: Cauliflower is best grown in open fields or large garden beds for optimal growth and curd size.