Total Number of seeds: 300
Cauliflower Maghi Phool Gobhi Seeds are a late-maturing variety, producing dome-shaped, compact, and pure white curds that weigh between 1.5 to 2.0 kgs. This variety is known for its ability to protect the curds from direct sunlight with its leaves, ensuring longer-lasting, white curds. Maghi Phool Gobhi is typically ready for harvest 90 days after transplanting and is ideal for sowing in October.
Cauliflower Maghi Phool Gobhi Seeds are best sown in October for optimal growth. The plant matures slowly, taking around 90 days after transplanting to produce pure white curds that are protected from the sun by the plant’s natural leaves, ensuring better quality and longer-lasting curds.
To grow Maghi Phool Gobhi, choose a cool and sunny location with well-drained soil. Sow the seeds in seedbeds and transplant the seedlings after 4-6 weeks. Water regularly to keep the soil moist but avoid waterlogging. The compact, dome-shaped curds will be ready for harvest after 90 days.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Maghi Phool Gobhi variety is known for its ability to protect the curds from sunlight, ensuring longer-lasting, pure white curds. This makes the variety ideal for both fresh consumption and storage. The dome-shaped curds are compact and ideal for a variety of culinary uses.
Cauliflower Maghi Phool Gobhi is perfect for use in curries, stir-fries, soups, and other dishes. Its pure white, compact curds are rich in nutrients and ideal for a healthy diet. The plant’s ability to protect its curds from sunlight ensures that they stay white and fresh for longer.
Q1: How long does it take for Cauliflower Maghi Phool Gobhi Seeds to sprout?
A1: The seeds typically sprout within 7-10 days.
Q2: What is the best growing season for Cauliflower Maghi Phool Gobhi?
A2: The best time to sow these seeds is in October.
Q3: Can I grow Cauliflower Maghi Phool Gobhi in pots?
A3: Cauliflower is best grown in garden beds or open fields for optimal curd development.
Q4: How often should I water the plants?
A4: Water regularly to keep the soil moist but avoid waterlogging.
Q5: When can I start harvesting the curds?
A5: The curds can be harvested 90 days after transplanting, once they are firm and compact.
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Arun Kumar Muduli
Germination is very good.Now we have to seen how final product is