+91 89219 12156
help.goldenhills@gmail.com
3-5 days delivery

+91 89219 12156 |

help.goldenhills@gmail.com |

3-5 days delivery

0

Cauliflower Maghi 2 KG Size Phool Gobhi Seeds

WhatsApp

Ask more about the product

1 Rating

₹55.00

₹110.00

You Saved: ₹55.00

- +

In Stock

Use code WELCOME to get 5% off on your first order

18 users have bought this product this week.

Customers also bought


Save 50% OFF
(1)
M.R.P: ₹198.00 (50% off)
99.00

Delivery charges apply

Save 50% OFF
(1)
M.R.P: ₹198.00 (50% off)
99.00

Delivery charges apply

Save 50% OFF
(1)
M.R.P: ₹198.00 (50% off)
99.00

Delivery charges apply

Save 50% OFF
(2)
M.R.P: ₹198.00 (50% off)
99.00

Delivery charges apply

Save 50% OFF
(1)
M.R.P: ₹198.00 (50% off)
99.00

Delivery charges apply

Save 50% OFF
(1)
M.R.P: ₹198.00 (50% off)
99.00

Delivery charges apply

Save 50% OFF
(23)
M.R.P: ₹198.00 (50% off)
99.00

Delivery charges apply


Total Number of seeds: 300

Cauliflower Maghi Phool Gobhi Seeds

Cauliflower Maghi Phool Gobhi Seeds are a late-maturing variety, producing dome-shaped, compact, and pure white curds that weigh between 1.5 to 2.0 kgs. This variety is known for its ability to protect the curds from direct sunlight with its leaves, ensuring longer-lasting, white curds. Maghi Phool Gobhi is typically ready for harvest 90 days after transplanting and is ideal for sowing in October.

About This Item

  • Variety Name: Cauliflower Maghi Phool Gobhi
  • Plant Type: Late maturity
  • Curd Weight: 1.5 to 2.0 kgs
  • Curd Shape: Dome-shaped, compact, pure white
  • Harvesting Time: 90 days after transplanting
  • Sowing Time: October
  • Fertilizer Needs: Organic compost or balanced fertilizer
  • Watering Frequency: Regular watering, keep soil moist but avoid waterlogging
  • Maintenance Required: Minimal
  • Ideal Climate: Cool weather

Cauliflower Maghi Phool Gobhi Seeds

Cauliflower Maghi Phool Gobhi Seeds

What Size Grow Bag is Best 

Growing Season in India

Cauliflower Maghi Phool Gobhi Seeds are best sown in October for optimal growth. The plant matures slowly, taking around 90 days after transplanting to produce pure white curds that are protected from the sun by the plant’s natural leaves, ensuring better quality and longer-lasting curds.

How to Grow Cauliflower Maghi Phool Gobhi Seeds

To grow Maghi Phool Gobhi, choose a cool and sunny location with well-drained soil. Sow the seeds in seedbeds and transplant the seedlings after 4-6 weeks. Water regularly to keep the soil moist but avoid waterlogging. The compact, dome-shaped curds will be ready for harvest after 90 days.

Seeds Sowing Method

  • Preparation: Use well-drained, nutrient-rich soil mixed with organic compost.
  • Sowing: Sow seeds 1-2 cm deep in seedbeds.
  • Watering: Water gently to maintain soil moisture.
  • Germination: Seeds will sprout within 7-10 days.
  • Transplanting: Transplant seedlings to the garden after 4-6 weeks.

Plant Care Tips

  • Sunlight: Ensure plants receive 6-8 hours of sunlight daily.
  • Soil: Use nutrient-rich, well-drained soil for the best growth.
  • Fertilization: Add organic compost or balanced fertilizer every few weeks to support healthy curd development.
  • Pest Control: Use neem oil or organic insecticides to manage pests.
  • Harvesting: Harvest the curds when they are firm, compact, and weigh between 1.5 to 2.0 kgs, about 90 days after transplanting.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features

The Maghi Phool Gobhi variety is known for its ability to protect the curds from sunlight, ensuring longer-lasting, pure white curds. This makes the variety ideal for both fresh consumption and storage. The dome-shaped curds are compact and ideal for a variety of culinary uses.

Benefits/Uses

Cauliflower Maghi Phool Gobhi is perfect for use in curries, stir-fries, soups, and other dishes. Its pure white, compact curds are rich in nutrients and ideal for a healthy diet. The plant’s ability to protect its curds from sunlight ensures that they stay white and fresh for longer.

Precautions While Growing

  • Ensure good drainage to prevent waterlogging and root rot.
  • Water regularly to keep the soil moist, especially during dry periods.
  • Protect young seedlings from heavy rains or strong winds.

Local Names of Cauliflower (Phool Gobhi):

  • Tamil: Maghi Phool
  • Telugu: Maghi Gobi
  • Hindi: Phool Gobhi
  • Kannada: Hookosu
  • Malayalam: Poosani Poovu

FAQs

Q1: How long does it take for Cauliflower Maghi Phool Gobhi Seeds to sprout?
A1: The seeds typically sprout within 7-10 days.

Q2: What is the best growing season for Cauliflower Maghi Phool Gobhi?
A2: The best time to sow these seeds is in October.

Q3: Can I grow Cauliflower Maghi Phool Gobhi in pots?
A3: Cauliflower is best grown in garden beds or open fields for optimal curd development.

Q4: How often should I water the plants?
A4: Water regularly to keep the soil moist but avoid waterlogging.

Q5: When can I start harvesting the curds?
A5: The curds can be harvested 90 days after transplanting, once they are firm and compact.

1 Comments

  • Arun Kumar Muduli

    Oct. 24, 2024, 11:24 p.m.
    Verified Buyer

    Germination is very good.Now we have to seen how final product is

1

Please login to leave a comment

Welcome to Golden Hills Farm

Welcome to
Golden Hills Farm

Sign in now to receive a 5% instant discount on your first order when using code WELCOME. Begin your organic journey today!

Please provide a valid phone number.

By logging in, you're agreeing to our Terms of Service and Privacy Policy.

Cart 0
WhatsApp