Total Number of seeds: 20
The Candle Fire Okra Red Ladies Finger Seeds are a rare heirloom exotic variety known for their beautiful red pods, rich flavor, and high productivity. These unique red okras resemble a candle in shape — slim, ribbed, and tapering — giving your garden a vibrant look. The tender pods are used as vegetables when young, offering a flavor between eggplant and asparagus. Although the red color fades to green after cooking, the texture remains soft, and the taste is truly special.
These Candle Fire Okra Red Ladies Finger Seeds grow fast, adapt well to the Indian climate, and perform excellently in both pots and open fields. The plants are tall, strong, and yield abundantly throughout the season. The red hue of the pods makes them not only a culinary delight but also a decorative addition to home gardens. Rich in fiber, vitamins, and antioxidants, this okra variety promotes healthy digestion and overall wellness.
Type of Seed: Heirloom Exotic Red Okra / Ladies Finger (Candle Fire Variety)
Germination Time: 6–10 days
Hours of Sunlight Needed: 6–8 hours daily
Where to Grow: Pots, terrace gardens, or open fields
Growing Season: February to October (pan-India)
Seed Sowing Depth: 1–2 cm deep
Ideal Climate: Warm and sunny
Plant Height: 100–150 cm
Fertilizer Needs: Organic compost or manure every 15 days
Life Span: Seasonal annual crop
Ideal Growing Temperature: 22–32°C
Harvesting Time: 50–60 days after sowing
Maintenance Required: Moderate; regular pruning of lower leaves
Watering Frequency: Regular, keeping soil evenly moist
Ideal Grow Bag Size: 15x15 inch or larger
The Candle Fire Okra Red Ladies Finger Seeds thrive best from February to October in most regions of India. In southern states, they can be grown almost year-round except during heavy rainfall. Ensure plenty of sunlight and moderate watering for continuous yield. For cooler climates, summer planting gives the best results.
Choose a 15x15 inch pot or grow bag with good drainage. Fill it with a nutrient-rich mixture of soil, cocopeat, and compost. Sow 2–3 seeds per pot and water gently. Keep the pot in a warm, sunny spot. Once seedlings reach 6–8 inches, retain the healthiest one. Regular sunlight and weekly compost feeding ensure strong plants and high yields.
Preparation: Loosen the soil and mix it with compost or organic manure.
Sowing: Sow seeds about 1–2 cm deep, spaced 45–60 cm apart.
Watering: Water lightly and keep the soil moist until germination.
Germination: Seeds sprout in about 6–10 days under warm conditions.
Transplanting: If sown in trays, transplant seedlings once 3–4 leaves appear.
Sunlight: Needs 6–8 hours of full sunlight daily.
Soil: Use loamy soil enriched with compost.
Fertilization: Add organic compost every 15 days for consistent growth.
Pruning: Remove lower yellow leaves to encourage branching.
Support & Spacing: Maintain 45–60 cm spacing between plants.
Pest Control: Use neem oil spray to prevent aphids and leafhoppers.
Disease Prevention: Avoid waterlogging to prevent fungal infections.
Mulching: Retains soil moisture and prevents weeds.
Harvesting: Pick pods when 3–5 inches long for best tenderness and flavor.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Candle Fire Okra Red Ladies Finger Seeds stand out for their distinct candle-like red pods, tender texture, and high yield. These pods are thinner and shorter than regular okra, making them ideal for quick cooking. The variety is highly ornamental and nutritious, rich in antioxidants and dietary fiber. It performs well in home gardens and is resistant to heat and humidity.
Fresh Red Okra adds a colorful touch to your dishes and is perfect for curries, stir-fries, or frying with spices. It helps in digestion, supports heart health, and maintains balanced sugar levels. Growing your own Candle Fire Okra Red Ladies Finger ensures chemical-free, farm-fresh vegetables that taste naturally sweet and crisp.
Avoid overwatering, as okra roots dislike soggy soil. Ensure daily sunlight exposure and use organic pest repellents. Pick pods frequently to promote new fruiting. Remove weeds regularly to prevent pest buildup. Avoid using chemical fertilizers to keep your harvest organic and healthy.
Aphid Attack: Spray neem oil or mild soap solution weekly.
Yellowing Leaves: Add compost or nitrogen-rich fertilizer.
Fungal Spots: Improve air circulation and avoid overhead watering.
Low Yield: Maintain consistent sunlight and regular harvesting intervals.
Local Names of Candle Fire Okra Red Ladies Finger: Laal Bhindi, Red Okra, Lal Ladies Finger, Laal Bhenda, Seema Bhendi, Red Bhindi Vegetable, Thakkali Bhindi, and Chem Bhendi.
Q1: Can I grow Candle Fire Okra in pots?
Yes, it grows beautifully in 15x15 inch grow bags or larger pots with full sunlight.
Q2: Does the red color remain after cooking?
No, the red color turns green after cooking, but the flavor stays rich and delicious.
Q3: How tall do these plants grow?
They can reach up to 5 feet in height under ideal conditions.
Q4: When can I start harvesting?
Pods can be harvested 50–60 days after sowing when they are 3–5 inches long.
Q5: Are these seeds suitable for terrace gardens?
Yes, the compact growth makes them ideal for terrace or balcony gardening.
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Neelima Kapoor
Unique red color okra pods bahut eye-catching hain. Plants hardy aur maintenance low. 🌿
Sanjay Rao
Moist soil me sow kiya aur 5 din me sprouts aa gaye. Growth strong hai. Bahut khush hu.
Priya Joshi
Beautiful red pods aur high yield mila. Home garden ke liye perfect variety hai. 🌱
Ashok Menon
Packaging safe thi. Kuch seeds germinate nahi hue but baaki bahut fast grow hue. 🌿
Rashmi Dutta
Healthy aur pest-free plants. Red okra pods crunchy aur tasty hain. Highly recommend. 🌶️
Amit Verma
Seeds ache the par kuch thoda late germinate hue. Still plants strong aur fruiting chal rahi hai.
Sneha Krishnan
Unique red ladies finger dekh ke sab neighbours pooch rahe the. Germination bhi fast tha. 🌱
Vivek Sharma
Golden Hills Farm ke seeds hamesha best quality ke hote hain. Red okra variety rare aur healthy grow hui. 👍
Aditi Nair
Seeds fresh aur uniform size ke the. Germination fast hua aur red okra pods bahut beautiful lage. 🌿