Bring home the exotic and all-season Jackfruit Cambodian Orange budded live plant and enjoy large, juicy, sweet jackfruits with a distinct orangish-red flake color. This premium Cambodian variety is a favorite for its rich taste, high yield, and unique appearance. Each fruit weighs between 8–12 kg and is known for its intense sweetness and pleasant aroma. Whether you're a home gardener or a farming enthusiast, this tree is a perfect choice for year-round harvests.
Originating from Cambodia, this jackfruit plant stands out due to its lower growth height and denser fruiting near the base. The plant has lush dark green thick leaves and produces fruits with small fibrous seeds, making it a favorite in both local kitchens and markets.
Type of Plant: Budded Live Fruit Plant (Jackfruit)
Scientific Name: Artocarpus heterophyllus – Cambodian Variety
Growth Habit: Shorter plant with more fruit near base
Plant Height (at delivery): 1.5 to 2 feet (approx.)
Fruit Weight: 8–12 kg (per fruit)
Fruit Color: Orangish-Red flake color
Fruit Taste: Extra sweet, soft texture, pleasant aroma
Seasonality: All-season, 365-day fruiting potential
Maintenance Level: Moderate
Sunlight Requirement: Full to partial sunlight
Watering: Regular watering; keep soil moist but not soggy
Soil Type: Well-draining fertile soil
Fertilizer: Use organic manure or balanced NPK fertilizer monthly
Ideal Climate: Tropical to subtropical (thrives in humid zones)
Lifespan: Long-living fruit tree
Ideal Growing Locations: Backyard, terrace, farm, or large pots
The Cambodian Orange Jackfruit is an all-season variety, meaning it can be planted any time of the year across most Indian states. However, the best months for faster establishment are during the early monsoon (June–July) or post-winter (Feb–March). It adapts well to both Kerala’s humid conditions and drier tropical climates.
While jackfruit trees generally prefer open ground, Cambodian Orange Jack can be grown in large HDPE grow bags (24x24 inches or more) or 100-litre containers. Choose a sunny location, use fertile soil mixed with compost, and water regularly. Support early growth with a stake.
Preparation: Choose a sunny, well-drained location or a large grow bag.
Sowing: Plant at the same depth as the nursery bag level; do not bury the stem too deep.
Watering: Water well after transplanting; maintain soil moisture (not soggy).
Germination: Not applicable, as this is a live plant.
Transplanting: No immediate repotting needed; wait 2–3 weeks if desired.
Sunlight: Minimum 6–8 hours of full sun daily.
Soil: Use rich, loamy soil with compost for best fruiting results.
Fertilization: Feed monthly with organic compost or fruiting plant mix.
Pruning: Trim excess shoots and lower branches annually.
Support and Spacing: No staking required; maintain 5–6 feet between plants.
Pest Control: Use neem oil or insecticidal soap to treat any infestations.
Disease Prevention: Avoid overwatering and ensure airflow.
Mulching: Use dry leaves or straw to retain moisture.
Harvesting: Harvest when the fruit starts emitting a strong jackfruit aroma and color turns deep orange.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
365-day fruiting potential
Exotic orangish-red jackfruit flakes
High commercial and nutritional value
Compact plant with lower-hanging fruits
Extremely sweet and aromatic fruit
Easy to maintain and grow in tropical Indian regions
Cambodian Orange Jackfruit is rich in vitamin C, potassium, and dietary fiber. It supports heart health, aids digestion, and enhances immunity. The sweet flesh is ideal for eating fresh, making smoothies, or preparing jams and sweets. The seeds are edible and nutritious, perfect for adding to curries or roasting.
Avoid overwatering, especially during early establishment. Protect young plants from heavy winds. Use neem spray or soap-based insecticide if pest signs appear. Always plant in a sunny spot with good drainage. During extreme cold, protect the plant with mulch or a covering to prevent stress.
Yellowing Leaves: Often due to overwatering – reduce frequency and ensure good drainage.
Pest Infestation: Aphids and mealybugs – treat with neem oil.
Poor Fruiting: Lack of sunlight or nutrition – shift location and feed regularly.
Fungal Issues: Apply fungicide if leaves develop black spots or powdery mildew.
Kathal, Panasa, Chakka, Jak, Phanas, Phanasamu, Palaa Pazham, Halasu, Jacka, Koozha Chakka, Chakka Pazham, Barhal, Fanaas, and Jackfruit Tree.
Q1. Can I grow this plant in North India?
Yes, if protected from frost. Ideal for tropical and subtropical regions.
Q2. When will it start fruiting?
It usually begins fruiting within 1.5 to 2 years under good care.
Q3. Does this variety produce sticky latex?
Minimal latex compared to other jackfruit types. Easy to cut and clean.
Q4. Can this plant grow in a grow bag?
Yes, use a large grow bag (24 x 24 inches or more) and prune regularly.
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Bhavna Patel
Backyard garden ke liye best option hai yeh plant.
Sanjana Reddy
Daily thoda sunlight dena padta hai, tabhi proper grow karta hai.
Vineet Rathi
Double layer packing thi, very good idea to protect roots.
Rajesh Pillai
Root intact tha, koi wilt ya leaf fall nahi tha receive time par.
Vikas Yadav
Kafi dinon baad itna healthy plant mila, thank you Golden Hills.
Deepa Gopal
Iss jackfruit variety ke baare mein kaafi suna tha, try kiya.
Arjun Menon
Healthy plant mila, packaging bhi perfect tha. Bahut fast delivery thi.
Priya Sharma
Jackfruit ka plant bilkul fresh aaya, leaves green aur healthy hain.
Manoj Das
Is plant ka size bhi theek tha, aur box packaging safe thi.
Rohit Shetty
Malai jackfruit taste ke liye famous hai, excited for fruits.