Total Number of seeds: 25
The Butter Beans Seeds are a bush-type legume variety known for their fast growth, high yield, and soft buttery texture. These plants grow compact and sturdy, producing clusters of green pods filled with tender, creamy beans. The beans are rich in protein, fiber, and essential minerals, making them a healthy and versatile ingredient for Indian kitchens.
These Butter Beans Seeds perform exceptionally well in the Indian climate, especially when sown between June and October. They are ideal for pots, terrace gardens, and open fields. The plants require minimal maintenance and offer consistent production for several months. With a growth period of around 120–130 days, this bush variety ensures both steady harvests and excellent taste. Whether cooked in curries, stir-fries, or soups, butter beans add a smooth and flavorful touch to any dish.
Type of Seed: Bush Type Butter Beans
Germination Time: 5–8 days
Hours of Sunlight Needed: 6–8 hours daily
Where to Grow: Pots, terrace gardens, or open fields
Growing Season: June to October (Kharif season)
Seed Sowing Depth: 4–5 cm deep
Ideal Climate: Warm and moderately humid
Plant Height: 60–90 cm (bushy growth)
Fertilizer Needs: Apply compost or organic manure every 15 days
Life Span: 120–130 days
Ideal Growing Temperature: 22–30°C
Harvesting Time: 50–60 days after sowing
Maintenance Required: Low; requires minimal staking
Watering Frequency: Regular, keeping soil moist but not soggy
Ideal Grow Bag Size: 18x18 inch or larger
The Butter Beans Seeds thrive best in the monsoon and post-monsoon seasons, from June to October. In southern regions, they can also be grown during the cooler months with proper irrigation. Avoid frost and extreme heat to maintain healthy growth and maximum yield.
Select a large grow bag (18x18 inch) with proper drainage. Fill it with a mix of garden soil, compost, and cocopeat. Sow 2–3 seeds per pot at a depth of 4–5 cm and water gently. Place the pot in an area with at least 6 hours of sunlight. Once seedlings grow 5–6 inches tall, keep the healthiest one for better productivity.
Preparation: Loosen the soil and mix it with compost or organic manure.
Sowing: Sow seeds 4–5 cm deep and space plants 2 feet apart.
Watering: Keep soil evenly moist for steady germination.
Germination: Seeds sprout in 5–8 days under warm conditions.
Transplanting: Direct sowing is recommended; no need for transplanting.
Sunlight: Provide 6–8 hours of sunlight daily.
Soil: Use well-drained, fertile soil enriched with compost.
Fertilization: Add organic manure every 15 days for vigorous growth.
Pruning: Remove yellow or dry leaves to maintain plant health.
Support & Spacing: Maintain 2 feet spacing between plants.
Pest Control: Spray neem oil every 10 days to prevent aphids and beetles.
Disease Prevention: Avoid waterlogging to prevent fungal infections.
Mulching: Retains soil moisture and reduces weeds.
Harvesting: Pick pods when they turn bright green and feel tender.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Butter Beans Seeds produce high-yielding, bushy plants suitable for small and large gardens alike. The plants are drought-tolerant, easy to manage, and require no trellis or support. Their beans are buttery, soft, and packed with protein. The crop has a short maturity period and gives abundant harvests under minimal care, making it a great choice for home gardeners.
Butter beans are a rich source of protein, fiber, and antioxidants. They support heart health, aid digestion, and provide long-lasting energy. These beans are delicious when cooked in curries, soups, and stir-fries. Growing your own Butter Beans ensures fresh, organic produce for a healthy lifestyle.
Avoid overwatering, as excess moisture may cause root rot. Maintain proper sunlight and spacing between plants. Apply only organic fertilizers and compost for best results. Harvest regularly to encourage new pod formation and prolonged yield.
Yellow Leaves: Caused by poor drainage; loosen soil and reduce watering.
Pests (Aphids/Beetles): Use neem oil spray weekly.
Fungal Diseases: Avoid wet leaves and ensure proper air circulation.
Slow Growth: Add organic compost or balanced NPK fertilizer.
Local Names of Butter Beans: Sem Phali, Val Beans, Surti Papdi, Double Beans, Valakkaya, Avarakkai, Chikkudu Kaaya, and Valachya Shevga.
Q1: Can Butter Beans be grown in pots?
Yes, bush-type plants grow well in large pots or grow bags with rich soil.
Q2: How long does it take to harvest?
The first harvest can be done 50–60 days after sowing.
Q3: What type of soil is best?
Loamy, well-drained soil enriched with organic compost works best.
Q4: How often should I water the plants?
Keep the soil evenly moist but never waterlogged.
Q5: Are these seeds hybrid or heirloom?
They are open-pollinated bush-type seeds, ideal for organic gardening.
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