Total Number of seeds: 80
Bullet Chilli Seeds produce a high-yielding, open-pollinated variety known for its thick, blunt-tipped fruits and intense pungency. These light green chillies thrive in cooler climates and yield profusely during winter, making them a popular choice for spice lovers and home gardeners.
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What Size Grow Bag is Best?
Bullet Chilli grows best during the winter months in India, where the cooler temperatures encourage higher yields. It performs well in mild climates and yields intensely pungent fruits ideal for fresh use or drying.
To grow Bullet Chilli in pots:
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Bullet Chilli is renowned for its high pungency and thick, blunt-tipped fruits. It yields abundantly in winter, making it a great choice for spice lovers and those looking to add a fiery touch to dishes.
This chilli variety is ideal for fresh use, pickling, or drying to create chilli flakes or powders. The high pungency adds intense heat and flavor to dishes, making it a favorite for spice enthusiasts.
Q1: How long does it take for Bullet Chilli seeds to sprout?
A1: Seeds typically sprout within 7-10 days.
Q2: Can Bullet Chilli be grown in pots?
A2: Yes, it grows well in 10-12 inch pots with well-drained soil.
Q3: How often should I water the plants?
A3: Water regularly to keep the soil moist but avoid overwatering.
Q4: When is the best time to harvest?
A4: The first harvest can be done in 75-85 days after sowing when fruits reach full size and color.
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Vishal Ravi
These green chili seeds exceeded my expectations. The germination rate was impressive, and the plants grew robustly. The peppers were flavorful and had just the right level of heat