Brinjal Long Purple Vengeri Brinjal Seeds 🍆

Brinjal Long Purple Vengeri is a high-yielding, heirloom variety that can grow up to 40 cm in length. Native to the small village of Vengeri in Kerala, this special eggplant variety is prized for its blend of violet and light green color, as well as its resilience to pests and diseases. Farmers favor this variety for its excellent size, taste, and extended harvesting period, lasting up to three years. With its unique flavor and tender flesh, it’s a favorite in South Indian cuisine.Brinjal Long Purple Vengeri Brinjal Seeds

About This Item

• Type of Seeds: Heirloom, Native, Open Pollinated
• Germination Time: 7-12 days
• Hours of Sunlight: Requires full sunlight (6-8 hours daily)
• Where to Grow: Suitable for gardens, pots, and open fields
• Growing Season: Best sown in early spring or late summer
• Seeds Sowing Depth: 1/4 inch deep
• Ideal Climate: Warm, tropical climates
• Plant Height: Tall-growing variety
• Organic Fertilizer Requirement: Use compost or organic fertilizer every 3-4 weeks
• Life Span: Up to 3 years with proper care
• Ideal Growing Temperature: 20-32°C
• Harvesting Time: Ready to harvest 60-70 days after sowing
• Maintenance Required: Moderate
• Watering Frequency: Regular watering, keep soil moist but not waterlogged
• Ideal Grow Bag Size: 15-20 inches wide

What Size Grow Bag is Best for Brinjal Long Purple Vengeri Brinjal Seeds

• 12 x 12  Hdpe Grow bag  (W*H)
• 12 x 15  Hdpe Grow bag  (W*H)
• 15 x 15  Hdpe Grow bag  (W*H)

Growing Season in India

Vengeri Brinjal Seeds are best sown in early spring or late summer. This variety thrives in tropical climates and grows best in well-drained, fertile soil.

How to Grow in Pots

1. Choose a 15-20 inch pot with drainage holes.
2. Fill with nutrient-rich soil mixed with compost.
3. Sow seeds 1/4 inch deep and place the pot in full sunlight.
4. Water regularly, ensuring the soil remains moist but not soggy.
5. Harvest the brinjals when they reach 40 cm in length, usually 60-70 days after planting.

Plant Care Tips For Brinjal Long Purple Vengeri Brinjal Seeds

• Sunlight: Ensure plants get 6-8 hours of sunlight daily for optimal growth.
• Fertilization: Apply organic fertilizer every 3-4 weeks to promote healthy growth and fruiting.
• Pruning: Trim lower leaves and side shoots to focus energy on fruit production.
• Pest Control: Use neem oil or organic pest solutions to keep pests at bay.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features

The Vengeri Brinjal is known for its long, violet and green fruits that stay tender and flavorful. It can be harvested continuously for up to 3 years, making it a favorite for farmers and home gardeners alike. The variety is resistant to pests and diseases, making it a low-maintenance yet high-yielding plant.

Benefits/Uses

Vengeri Brinjal is perfect for traditional South Indian recipes like sambar, bharta, and other curries. The long fruits are easy to prepare and have a deliciously mild flavor, perfect for frying, roasting, or adding to stews.

Precautions While Growing

• Ensure proper air circulation around the plants to prevent diseases.
• Harvest the brinjals regularly to encourage continuous growth.
• Water consistently but avoid overwatering to prevent root rot.

Common Problems and Solutions

• Pests: Use neem oil or organic solutions to control common pests.
• Fungal Diseases: Avoid overwatering and ensure good airflow around the plants.
• Sun Damage: Provide light shade during extreme heat to prevent sunburn on the leaves.