Black Pepper Kurumulagu Karimunda Climber Spice Plant – Live Climber 🌿

Discover the treasure of Kerala spices with the Black Pepper Kurumulagu Karimunda Climber Spice Plant. Known as "Black Gold," this premium variety is loved for its rich aroma, medicinal properties, and high yield. The Karimunda cultivar is ideal for homesteads and organic spice gardens. This live climbing plant is delivered at 1.5 to 2 feet height, ready to grow in your backyard, terrace garden, or farm.

Perfect for Indian climates, this plant thrives in warm, humid conditions and grows well when provided with support like a tree or trellis. It starts yielding flavorful peppercorns after 3–4 years and continues for many seasons with proper care.

About This Item Black Pepper Kurumulagu Karimunda Climber Spice Plant

• Type of Plant: Live Climber – Non-Grafted

• Scientific Name: Piper nigrum

• Plant Height: 1.5 to 2 feet at delivery

• Where to Grow: Ground, pots with support, near trees

• Growing Season: June to October (monsoon preferred)

• Sunlight Requirements: 6–8 hours of filtered sunlight

• Seed Sowing Depth: Not applicable (live plant)

• Ideal Climate: Warm, humid tropical areas

• Fertilizer Requirements: Cow dung or organic compost monthly

• Life Span: 15–20 years with good care

• Ideal Growing Temperature: 24°C to 35°C

• Harvesting Time: After 3–4 years, then annually

• Maintenance Required: Medium (needs staking/support)

• Watering Frequency: Twice a week or when topsoil is dry

• Ideal Grow Bag Size: 24x24 inch or larger

What Size Grow Bag is Best?

• 18x18 HDPE Grow Bags

• 24x24 Hdpe Big Size Grow Bags

🌱 Growing Season in India

Plant your Karimunda Black Pepper during the monsoon season (June to October) for best results. This period provides natural moisture and promotes strong root development. In tropical zones like Kerala, it can also be planted during winter with adequate irrigation and shading.

🪴 How to Grow in Pots

Use a large pot or grow bag (minimum 18–24 inches deep). Prepare soil with equal parts red soil, compost, and sand. Place a support pole or place near a tree for climbing. Keep the pot in a semi-shaded or filtered sunlight area. Water consistently and mulch the topsoil with dry leaves.

🌿 Seeds Sowing Method

Not applicable for this product as it is a live plant. Simply transplant into the ground or a large pot. Water gently after transplanting and keep in partial sun for 5–7 days.

🧑‍🌾 Plant Care Tips

• Sunlight: Best in filtered sunlight or shade from trees

• Soil: Rich, slightly acidic, and well-drained

• Fertilization: Use natural fertilizers like cow dung every month

• Pruning: Remove dry, dead, or overlapping stems annually

• Support & Spacing: Needs a strong support to climb; space 1 meter apart

• Pest Control: Spray diluted neem oil monthly

• Disease Prevention: Avoid overwatering; ensure drainage

• Mulching: Use dry coconut husk or leaf mulch for moisture retention

• Harvesting: When pepper clusters begin to turn red, they’re ready to pick

How to Fertilize  Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

🌟 Special Features

• Authentic Karimunda variety

• Naturally grown – non-grafted plant

• Long productive life span (15+ years)

• Used in Ayurveda and traditional cooking

• Excellent for small-scale spice farming

• Can be grown in pots or land

• High market value and culinary demand

• Strong aromatic flavor – perfect for organic farming

💚 Benefits/Uses

• Used in Indian, continental, and Asian cooking

• Excellent antioxidant and anti-inflammatory properties

• Helps relieve cold, cough, and indigestion

• Boosts metabolism and immune health

• Grown for personal or commercial spice harvest

• Perfect addition to your terrace spice garden

⚠️ Precautions While Growing

• Avoid waterlogging, especially in potted plants

• Needs staking or climbing support from early stage

• Protect from strong winds and grazing animals

• Monitor regularly for mites and fungal issues

• Keep in partial sunlight for best leaf health

🐛 Common Problems and Solutions

🌍 Local Names of Black Pepper Kurumulagu Karimunda

Kurumulagu, Kurumulaku, Kali Mirch, Milagu, Maricha, Miriyalu, Golmorich, Kuru Milaku, Mirchi Gol