Black Krim Ribbed Beefsteak Tomato Seeds – Exotic Heirloom Black Tomato Variety

The Black Krim Ribbed Beefsteak Tomato Seeds produce one of the most exotic and flavorful heirloom tomatoes in the world. Originally from Crimea, this variety is cherished for its large, dark, ribbed fruits with an intense, slightly smoky flavor. The deep burgundy-black fruits are oblate and meaty, making them perfect for sandwiches, salads, and gourmet culinary use. A rare gem for heirloom collectors and gardeners who want to grow something truly unique and striking.

About This Item

• Variety Name: Black Krim Tomato

• Type of Seed: Heirloom, Beefsteak, Open-Pollinated, Non-GMO

• Germination Time: 7–10 days

• Sunlight Requirements: Full sun – minimum 6 to 8 hours

• Growing Locations: Ground garden, raised beds, pots, farms

• Growing Season: Spring and early summer

• Seed Sowing Depth: 0.5–1 cm

• Ideal Climate: Warm to moderately humid climates

• Plant Height: 5–6 feet (Indeterminate)

• Fertilizer Needs: Requires compost-rich soil and balanced organic fertilizers

• Life Span: Annual

• Ideal Growing Temperature: 20–30°C

• Harvesting Time: 75–90 days from transplanting

• Maintenance Required: Medium to high (needs support and pruning)

• Watering Frequency: Twice a week, keep soil moist but not soggy

• Ideal Grow Bag Size: Minimum 18 inches deep and wide

Best Grow Bag Size for Black Krim Ribbed Beefsteak Tomato Seeds

• 12 x 12  Hdpe Grow Bag (W*H)
• 12 x 15  Hdpe Grow Bag(W*H)
• 15 x 15  Hdpe Grow Bag(W*H)

Growing Season in India

In India, sow Black Krim tomato seeds from October to January in South India and from February to April in North India. This variety prefers mild to warm climates with rich, well-drained soil. Avoid frost-prone regions. Proper care ensures full fruit maturity and deep coloring.

How to Grow in Pots

• Choose a large grow bag or clay pot (at least 18 inches deep).

• Use nutrient-rich soil mixed with compost and cocopeat.

• Sow 2–3 seeds per container; thin to the healthiest seedling.

• Add a strong stake or cage early on.

• Keep in a sunny location and water deeply when topsoil dries.

Seeds Sowing Method

Preparation

• Soak seeds in water for 6–8 hours before sowing.

Sowing

• Sow in seed trays or directly in pots at 0.5 cm depth.

Watering

• Light misting daily until germination; water twice weekly afterward.

Germination

• Sprouting occurs in 7–10 days.

Transplanting

• Transplant after 4–5 true leaves appear. Provide 24-inch spacing between plants.

Plant Care Tips For Black Krim Ribbed Beefsteak Tomato Seeds

Sunlight

• Ensure a minimum of 6 hours of full sunlight daily.

Soil

• Use a mix of loamy soil, vermicompost, and cow dung.

Fertilization

• Feed every 15 days with bone meal or liquid organic fertilizer.

Pruning

• Remove suckers and lower leaves to encourage airflow and fruit size.

Support and Spacing

• Use trellis or bamboo stakes; space plants adequately to reduce crowding.

Pest Control

• Spray neem oil and garlic-chilli solution weekly.

Disease Prevention

• Rotate crops yearly and avoid wetting leaves during watering.

Mulching

• Apply straw mulch to retain moisture and suppress weeds.

Harvesting

• Harvest when fruits turn deep red to blackish with a glossy shine.

How to Fertilize Vegetable Plants Effectively

1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.

2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.

3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.

Special Features of Black Krim Ribbed Beefsteak Tomato Seeds

• 🍅 Dark Ribbed Fruits: Beautiful black-red tomatoes with a unique ribbed shape.

• 🌍 Heirloom from Crimea: Rich historical origin, treasured globally.

• 🧑‍🍳 Gourmet Use: Smoky, slightly salty taste perfect for chefs.

• 💪 High Yielding: One plant can yield 3–5 kg with care.

• ♻️ Seed Saving Possible: Open-pollinated variety – save seeds for next season.

Benefits/Uses

• Ideal for slicing into sandwiches and salads

• Rich in antioxidants, lycopene, and Vitamin C

• Exotic addition to your heirloom tomato collection

• Adds visual appeal to kitchen gardens

• Can be used in salsas, chutneys, gourmet recipes, or eaten raw

Precautions While Growing

• Always use deep containers if growing in pots.

• Do not use excess nitrogen fertilizers; it may cause leafy growth with fewer fruits.

• Protect young plants from strong winds.

• Avoid water stagnation – causes root rot.

• Regularly inspect for blight and fungal issues.

Common Problems Affecting Plants and Solutions

Local Names of Black Krim Tomato

Kala Tamatar, Black Beefsteak Tomato, Kala Hybrid Tomato, Kala Ribbed Tamatar, Rare Exotic Black Tomato, Heirloom Sandwich Tomato, Desi Italian Kala Tamatar

FAQs

Q: Is the color naturally black or turns during ripening?
A: The tomato develops its deep blackish-red hue as it ripens fully in the sun.

Q: Can I grow this in Kerala or Tamil Nadu?
A: Yes, it thrives well in warm regions of South India with full sunlight.

Q: How big do the fruits get?
A: Each fruit can weigh 200–350 grams, depending on care and climate.