Total Number of seeds: 25
Black Cherry Tomato Seeds 🍅
Black Cherry Tomato Seeds are an heirloom variety known for their deep-red to black, round-shaped fruits. These tomatoes are cherished for their unique flavor and aroma and are perfect for both fresh eating and cooking. The plant is a prolific cropper, producing small, dark-colored fruits throughout the growing season. It's a great choice for home gardeners looking for a flavorful, distinctive tomato variety.Black Cherry Tomato Seeds
About This Item
- Type of Seeds: Heirloom, Native, Open Pollinated
- Germination Time: 7-14 days
- Hours of Sunlight: Requires full sunlight (6-8 hours per day)
- Where to Grow: Suitable for gardens, pots, and greenhouses
- Growing Season: Best sown in early spring
- Seeds Sowing Depth: 1/4 inch deep
- Ideal Climate: Warm to hot climates
- Plant Height: Stake or support required (indeterminate type)
- Size: 3 cm
- Weight: 15-20 grams
- Color: Dark-red to black-brown
- Organic Fertilizer Requirement: Apply compost or organic fertilizer every 2-3 weeks
- Life Span: Annual
- Ideal Growing Temperature: 18-30°C
- Harvesting Time: Ready for harvest 75-85 days after transplanting
- Maintenance Required: Moderate; staking and pruning needed
- Watering Frequency: Water regularly to keep the soil moist
- Ideal Grow Bag Size: 15-20 inches wide


Best Grow Bag Size for Tomato
Growing Season in India
The Black Cherry Tomato variety grows best in early spring, when the temperature is warm but not scorching. It thrives in well-drained soil and full sunlight, making it perfect for Indian climates with ample sunlight.
How to Grow in Pots
- Choose a 15-20 inch pot with proper drainage.
- Fill with well-draining, fertile soil mixed with compost.
- Sow the seeds 1/4 inch deep in the soil.
- Place the pot in a sunny location for 6-8 hours of sunlight daily.
- Water regularly and use stakes or cages to support the tall-growing plants.
- Harvest the black cherry tomatoes 75-85 days after transplanting.
Plant Care Tips For Black Cherry Tomato Seeds
- Sunlight: Ensure plants receive 6-8 hours of sunlight daily.
- Fertilization: Apply organic fertilizer every 2-3 weeks to support healthy growth.
- Pruning: Regularly prune to remove excess foliage and promote better air circulation.
- Pest Control: Use natural methods like neem oil to prevent pest damage.
How to Fertilize Vegetable Plants Effectively
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
Special Features
The Black Cherry Tomato is known for its unique, rich flavor and beautiful dark-red to black-brown fruits. It's an excellent addition to salads, sauces, and even eaten raw. This variety is high-yielding and adds a unique aesthetic to your garden with its striking fruit color.
Benefits/Uses
Black Cherry Tomatoes are perfect for salads, pasta dishes, or snacking straight off the vine. The sweet, slightly smoky flavor makes them versatile for both fresh and cooked dishes.
Precautions While Growing
- Ensure proper air circulation to avoid fungal diseases.
- Water consistently but avoid overwatering, as this can lead to root rot.
- Provide proper support for the tall plants to avoid fruit damage.
Common Problems and Solutions
- Blight: Prune lower leaves and ensure plants have adequate spacing to prevent blight.
- Pests: Use neem oil or organic pesticides to control common pests like aphids or caterpillars.
- Cracking: Water plants consistently to avoid cracking in the fruits.
Mukesh Chawla
Totally recommended. I have grown these every year for a long while now. Everybody loves them, and the appearance is beautiful. Rich complex flavour, and one of the most prolific.