Total Number of seeds: 25
The Black Beefsteak Tomato Seeds produce a giant, full black heirloom tomato variety known for its bold flavour, juicy flesh, and impressive size. These tomatoes are large, thick, and meaty, making them perfect for slicing, salads, roasting, and gourmet dishes. The deep black skin with dark red flesh inside gives this variety its exotic appearance and rich nutritional value.
These Black Beefsteak Tomato Seeds grow vigorously in the Indian climate and perform very well in pots, terrace gardens, and open fields. Plants are tall, productive, and capable of producing multiple large fruits throughout the growing season. With their smoky-sweet flavour and juicy texture, these rare tomatoes are a favourite among gardeners who love specialty vegetables. Their unique colour, size, and heirloom purity make them a showstopper in any home garden.
Type of Seed: Rare Heirloom Black Beefsteak Tomato (Giant Variety)
Germination Time: 6–10 days
Hours of Sunlight Needed: 6–8 hours daily
Where to Grow: Pots, terrace gardens, grow bags, or open fields
Growing Season: February to November
Seed Sowing Depth: 0.5–1 cm deep
Ideal Climate: Warm, sunny, and moderately humid
Plant Height: 120–180 cm (tall variety)
Fertilizer Needs: Organic compost or liquid fertilizer every 12–15 days
Life Span: Seasonal annual crop
Ideal Growing Temperature: 20–28°C
Harvesting Time: 75–90 days after sowing
Maintenance Required: High; pruning and strong staking required
Watering Frequency: Keep soil evenly moist
Ideal Grow Bag Size: 14x14 inch or larger
The Black Beefsteak Tomato Seeds grow best in warm, slightly dry conditions. Ideal sowing time is from February to May in northern India and almost year-round in southern India except during heavy rains. Ensure long hours of sunlight for deep black colour and firm fruit formation.
Use a large 14x14 inch grow bag or pot with well-drained, nutrient-rich soil. Sow 2–3 seeds and keep in a sunny location. After seedlings reach 5–6 inches, retain the strongest one. Provide a strong stake, cage, or support as the plant grows tall and produces large fruits. Add compost regularly for heavy fruiting.
Preparation: Choose loose, fertile, compost-rich soil.
Sowing: Sow 1 cm deep and cover lightly with soil.
Watering: Mist the soil daily to keep it moist.
Germination: Occurs within 6–10 days.
Transplanting: Shift seedlings with 4–5 true leaves to spacing of 50–70 cm.
Sunlight: Needs at least 6–8 hours of strong sunlight daily.
Soil: Loamy, well-drained, and enriched with organic compost.
Fertilization: Add compost, cow dung, or liquid fertilizer every 2 weeks.
Pruning: Remove suckers and lower leaves for better airflow and bigger fruits.
Support & Spacing: Use strong bamboo stakes or cages; maintain 50–70 cm spacing.
Pest Control: Spray neem oil weekly to deter mites and whiteflies.
Disease Prevention: Avoid overhead watering to prevent blight.
Mulching: Keeps moisture, prevents weeds, and stabilizes temperature.
Harvesting: Pick fruits when they turn deep black with slight reddish undertones.
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
The Black Beefsteak Tomato Seeds produce heavy, high-yielding plants with giant black tomatoes. Their smoky-sweet flavour, soft texture, and unique colour make them ideal for gourmet cooking. These tomatoes are packed with antioxidants, lycopene, and vitamins, offering both nutrition and exceptional taste.
This variety is perfect for salads, sandwiches, burgers, salsa, roasting, and grilling. Its meaty flesh holds shape well and offers rich, earthy flavours. Growing your own Black Beefsteak Tomatoes ensures fresh, pesticide-free produce that stands out in every kitchen.
Do not overwater, as this can cause fruit cracking. Provide strong support because fruits are large and heavy. Remove old leaves regularly to prevent fungal issues. Use only organic fertilizers for best flavour and health.
Fruit Cracking: Water consistently and avoid sudden heavy watering.
Aphids/Mites: Use neem oil or chilli-garlic spray every 7 days.
Blight: Improve airflow, avoid wet leaves, and prune regularly.
Small Fruits: Increase sunlight and apply organic fertilizers.
Local Names of Black Beefsteak Tomato: Black Tamatar, Kaala Tomato, Dark Beef Tomato, Kaala Cheri Tamatar, Thakkali Black, Gulabi Black Tomato, and Chinna Black Tomato.
Q1: Why are Black Beefsteak Tomatoes special?
They are rare heirloom tomatoes with giant size, deep black colour, and rich flavour.
Q2: Do they grow well in pots?
Yes, provided you use a large pot (14x14 inch) and strong support.
Q3: How long does it take to harvest?
You can harvest in 75–90 days after sowing.
Q4: Do they need staking?
Yes, strong staking or a tomato cage is required for heavy fruits.
Q5: Are these seeds hybrid?
No, they are pure heirloom open-pollinated seeds.
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