Total Number of seeds: 200
Basil Verred Green is a premium, highly aromatic variety of basil known for its vibrant green leaves and rich flavor. Ideal for home gardens, terrace pots, and kitchen herb kits, these herb seeds are easy to grow and offer a high yield of flavorful leaves perfect for culinary use. Whether you’re a beginner or seasoned gardener, this basil variety brings freshness and fragrance to your garden and plate.
Variety Name: Verred Green Basil
Type of Seed: Open Pollinated, Non-GMO, Heirloom
Germination Time: 5–10 days
Sunlight Requirements: Full Sun to Partial Shade
Growing Locations: Terrace garden, balcony, kitchen garden, pots, open land
Growing Season: Spring, Summer, Early Winter
Seed Sowing Depth: 0.5 cm
Ideal Climate: Warm and humid
Plant Height: 30–50 cm
Fertilizer Needs: Organic compost or vermicompost every 15–20 days
Life Span: Annual
Ideal Growing Temperature: 20–30°C
Harvesting Time: 50–60 days
Maintenance Requirements: Low
Watering Frequency: Moderate – keep soil moist
Ideal Grow Bag Size: 9x9 inches or larger
In most regions of India, Basil Verred Green Seeds can be sown from February to October. In tropical areas, you can grow it almost year-round. Avoid sowing during heavy monsoon months to prevent fungal issues.
Use a pot with good drainage holes. Fill it with well-drained, fertile soil mixed with compost. Sprinkle seeds on the surface and lightly cover with soil. Water gently and place in a sunny spot. Germination starts in about a week. Thin out plants once 3–4 true leaves appear.
Preparation: Use loose, fertile soil enriched with compost
Sowing: Scatter seeds thinly and cover lightly
Watering: Mist gently to keep soil moist
Germination: 5–10 days
Transplanting: Thin out seedlings to allow space for growth
Sunlight: Place in a spot with at least 5–6 hours of sunlight
Soil: Use well-drained, loamy soil
Fertilization: Apply compost every 2 weeks
Pruning: Pinch the top leaves regularly to encourage bushy growth
Support: Not needed
Pest Control: Use neem oil spray for aphids
Disease Prevention: Avoid overwatering
Mulching: Use dry leaves or straw
Harvesting: Pick fresh leaves regularly once plant is mature
This variety of basil has a strong aroma, bright green foliage, and a refreshing taste that enhances any dish. It's perfect for pasta, pizza, salads, herbal tea, and even natural remedies. Its easy-to-grow nature makes it suitable for kids’ gardening activities too!
1. Apply Nutrient-Rich Fertilizers
When your plants begin flowering, use nutrient-rich fertilizers like Organic Bone Meal Powder or Vermicompost. This helps in boosting the bloom and enhances overall yield.
2. Use Organic Fertilizers
Feed your plants with organic fertilizers such as Cow Dung Manure or Neem Cake. Organic options promote healthy soil life.
3. Regular Feeding
Apply fertilizers every 20-25 days to ensure plants receive a steady supply of nutrients. Choose from various options like Cocopeat Compost for moisture retention.
🌿 Fresh organic basil at home
🥗 Ideal for Italian and Indian cuisine
🌱 Herbal health benefits – known for anti-inflammatory and digestive properties
🍃 Natural air purifier indoors
💧 Used in detox teas and skincare
Avoid overwatering — basil hates soggy soil
Pinch flower buds early to extend leaf production
Protect young plants from heavy rains
Yellow Leaves: Caused by poor drainage — improve soil and avoid overwatering
Wilting: Could indicate root rot or sun stress — shift to partial shade
Pests: Use neem oil for whiteflies or aphids
Fungal Issues: Ensure proper airflow and spacing between plants
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Meera
Initial stems weak the lekin compost + watering se strong ho gaye—terrace garden ab kitchen ready herbs se full hai!